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Food Science & Nutrition|January 16, 2026
Effects of Cooking Methods on the Flavor Characteristics of Volatiles of <i>Boletus edulis</i> Based on GC-IMS, E-Nose, and Sensory EvaluationXin Wu, Jingfa Wang, Huizhen Liu, et al.
The Journal of Physical Chemistry Letters|December 26, 2025
Effect of Halide Ions on Single-Electron Oxidation Reactions in MicrodropletsHong Zhang, Yanlin Xu, Xiaoyu Fan, et al.
European Journal of Medical Research|December 16, 2025
Associations of CCAT2 gene polymorphisms with neuroblastoma susceptibility in children from Jiangsu provinceShengyu Chen, Zhuo Wang, Chunlei Zhou, et al.
Analytical Chemistry|October 30, 2025
Engineered Exosomes Disguised NIR-II Nanoaggregates for High-Resolution Photoacoustic Angiography and Robust Photothermal Therapy of GlioblastomaYang Bai, Chuangli Zhang, Ziyong Wu, et al.
Critical Reviews in Food Science and Nutrition|July 13, 2025
Innovative strategies: using nontraditional chemical methods to enhance the application of biocontrol agents in post-harvest preservation of agricultural productsJing He, Zhuyin Liu, Guijing Li, et al.
Archives of Gerontology and Geriatrics|June 14, 2025
Influencing factors for multi-dimensional frailty of older adults in community: A systematic review and meta-analysisDongmei Yao, Shenbi Yang, Zhifei Wen, et al.
Academic Radiology|July 1, 2023
Peritumoral Radiomics Strategy Based on Ensemble Learning for the Prediction of Gleason Grade Group of Prostate CancerYang Qiu, Yun-Fan Liu, Xin Shu, et al.
Talanta|February 10, 2024
Determination of amino acid metabolic diseases from dried blood spots with a rapid extraction method coupled with nanoelectrospray ionization mass spectrometryYali Yang, Jie Jiang, Yanxiao Jiang, et al.
Critical Reviews in Analytical Chemistry|February 20, 2024
Accurate Clinical Detection of Vitamin D by Mass Spectrometry: A ReviewZhilong Xu, Kai Yu, Meng Zhang, et al.
Archives of Microbiology|March 16, 2024
Proteus appendicitidis sp. nov., isolated from the appendiceal pus of an appendicitis patient in Yongzhou, ChinaJing He, Zhiyun Zhang, Haibo Qu, et al.
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