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Chemical Communications (Cambridge, England)|October 5, 2019
Novel α-ketoamide based diazeniumdiolates as hydrogen peroxide responsive nitric oxide donors with anti-lung cancer activityJunjie Fu, Jing Han, Tingting Meng, et al.
Advanced Materials (Deerfield Beach, Fla.)|January 6, 2022
A New Strategy for Microbial Taxonomic Identification through Micro-Biosynthetic Gold Nanoparticles and Machine LearningTing Yu, Shixuan Su, Jing Hu, et al.
Combinatorial Chemistry & High Throughput Screening|April 7, 2012
Fabrication of functional waterborne polyurethane/montmorillonite composites by click chemistry methodDaoxing Sun, Rong Li, Xingjian Li, et al.
Drug Development and Industrial Pharmacy|April 1, 2011
Synthesis and in vivo bioactivity of lipophilic alendronate derivatives against osteoporosisTing-Li Lu, Hui-Jing Hu, Wen Zhao, et al.
Carbohydrate Polymers|March 15, 2022
Conversion of azidoamylose to ureidoamylose carbamates in one-pot reactionsJing Hu, Yu-Hang Zhang, Wei Chen, et al.
BMC Bioinformatics|October 26, 2021
Improve hot region prediction by analyzing different machine learning algorithmsJing Hu, Longwei Zhou, Bo Li, et al.
Mutation Research|February 15, 2011
The ATM kinase signaling induced by the low-energy β-particles emitted by (33)P is essential for the suppression of chromosome aberrations and is greater than that induced by the energetic β-particles emitted by (32)PJason S White, Ning Yue, Jing Hu, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|June 20, 2020
Transfer assessment of carbendazim residues from rapeseed to oil production determined by HPLC-MS/MSYinghong Li, Jing Hu, Zhoulin Yao, et al.
Plant Physiology and Biochemistry : PPB|August 13, 2016
In vitro assessment of physiological changes of watermelon (Citrullus lanatus) upon iron oxide nanoparticles exposureYunqiang Wang, Jing Hu, Zhaoyi Dai, et al.
Food & Function|April 4, 2019
Comparative study on the phytochemical profiles and cellular antioxidant activity of phenolics extracted from barley malts processed under different roasting temperaturesYongsheng Chen, Junqing Huang, Jing Hu, et al.
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