Showing results (81-90 of 575) with videos related to

Sort By:
Pageof 58
Journal of Nutrition Education and Behavior|April 11, 2017
Story Immersion May Be Effective in Promoting Diet and Physical Activity in Chinese ChildrenJing Jing Wang, Tom Baranowski, Patrick W C Lau, et al.
Archives of Insect Biochemistry and Physiology|November 23, 2011
Purification and biochemical characterization of glutathione S-transferases from four field populations of Bactrocera dorsalis (Hendel) (Diptera: Tephritidae)Fei Hu, Wei Dou, Jing-Jing Wang, et al.
International Journal of General Medicine|July 2, 2025
Combined Predictive Value of Neutrophil-to-Lymphocyte Ratio and CHA2DS2-VASc Score for Cardiogenic Cerebral Embolism in NVAF PatientsJie Hu, Jing-Jing Wang, Long Wang, et al.
Research and Practice in Thrombosis and Haemostasis|April 16, 2025
Anti-Platelet factor 4 immunothrombosis-not just heparin and vaccine triggersLuisa Müller, Jing Jing Wang, Venkata A S Dabbiru, et al.
Food Chemistry|January 28, 2015
Preliminary mechanism of acidic electrolyzed water ice on improving the quality and safety of shrimpMeng Wang, Jing Jing Wang, Xiao Hong Sun, et al.
Journal of Physical Activity & Health|September 30, 2024
Prospective Association Between 24-Hour Movement Behaviors and Fundamental Movement Skills in Chinese Preschoolers During the COVID-19 Pandemic: A Compositional and Reallocation AnalysisHuiqi Song, Patrick W C Lau, Jing-Jing Wang, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|March 5, 2026
Heat-resistant cryoglobulin investigated through dynamic cryoaggregation assay and mass spectrometryJing Jing Wang, Chiang Lu, Enny Soesilowati, et al.
International Journal of Food Microbiology|March 16, 2021
Effects of the curcumin-mediated photodynamic inactivation on the quality of cooked oysters with Vibrio parahaemolyticus during storage at different temperatureBowen Chen, Jiaming Huang, Yang Liu, et al.
Pest Management Science|April 17, 2013
Multiple glutathione S-transferase genes: identification and expression in oriental fruit fly, Bactrocera dorsalisFei Hu, Wei Dou, Jing-Jing Wang, et al.
Frontiers in Nutrition|July 12, 2021
Characterization of a Novel Food Grade Emulsion Stabilized by the By- Product Proteins Extracted From the Head of Giant Freshwater Prawn (Macrobrachium rosenbergii)Yi Wu, Yufeng Li, Ronghan Wang, et al.
Pageof 58