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BMC Genomics
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March 15, 2023
Changes in life history parameters and transcriptome profile of Serangium japonicum associated with feeding on natural prey (Bemisia tabaci) and alternate host (Corcyra cephalonica eggs)
Shaukat Ali, Jing Peng, Jian-Feng Liang, et al.
Protein & Cell
|
August 4, 2016
Elimination of the geomagnetic field stimulates the proliferation of mouse neural progenitor and stem cells
Jing-Peng Fu, Wei-Chuan Mo, Ying Liu, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|
June 13, 2020
[Soil moisture dynamics and productivity of poplar plantations under drip and furrow irrigation managements]
Xing-Yu Qin, Fu-Ling Lyu, Jing-Jing Peng, et al.
Microbiology Spectrum
|
November 11, 2025
Pan-genome classification of the virulence spectrum of <i>Bartonella</i> and the variation of heme-binding protein virulence factor in isolates from the Tibetan Plateau
Jing-Peng Liu, Qian Zhou, Chi Zhang, et al.
Journal of Inflammation Research
|
October 9, 2025
Isolated Central Nervous System FHL3 in an Asian Pediatric Patient: A Case Report and Literature Review
Zhanwei Zhang, Haolin Duan, Ciliu Zhang, et al.
Medicine
|
February 3, 2017
Desmin detection by facile prepared carbon quantum dots for early screening of colorectal cancer
Chang-Feng Li, Zhen-Kun Yan, Li-Bo Chen, et al.
Brain Research
|
November 12, 2013
Screening and identification of dynamin-1 interacting proteins in rat brain synaptosomes
Ciliu Zhang, Ahmed Galal Omran, Fang He, et al.
Chinese Medical Journal
|
December 16, 2020
A survey on pediatric anti-N-methyl-D-aspartate-receptor encephalitis treatment strategies in China
Xiao-Shuang Cao, Miriam Kessi, Tao-Yun Ji, et al.
Molecules (Basel, Switzerland)
|
December 10, 2021
Mechanisms Affecting the Biosynthesis and Incorporation Rate of Selenocysteine
Jing-Jing Peng, Shi-Yang Yue, Yu-Hui Fang, et al.
Critical Reviews in Food Science and Nutrition
|
November 4, 2015
Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality
Jing Peng, Juming Tang, Diane M Barrett, et al.
Page
of 154
Search research articles
Search
Showing results (571-580 of 1,540) with videos related to
Sort By:
Page
of 154
BMC Genomics
|
March 15, 2023
Changes in life history parameters and transcriptome profile of Serangium japonicum associated with feeding on natural prey (Bemisia tabaci) and alternate host (Corcyra cephalonica eggs)
Shaukat Ali, Jing Peng, Jian-Feng Liang, et al.
Protein & Cell
|
August 4, 2016
Elimination of the geomagnetic field stimulates the proliferation of mouse neural progenitor and stem cells
Jing-Peng Fu, Wei-Chuan Mo, Ying Liu, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|
June 13, 2020
[Soil moisture dynamics and productivity of poplar plantations under drip and furrow irrigation managements]
Xing-Yu Qin, Fu-Ling Lyu, Jing-Jing Peng, et al.
Microbiology Spectrum
|
November 11, 2025
Pan-genome classification of the virulence spectrum of <i>Bartonella</i> and the variation of heme-binding protein virulence factor in isolates from the Tibetan Plateau
Jing-Peng Liu, Qian Zhou, Chi Zhang, et al.
Journal of Inflammation Research
|
October 9, 2025
Isolated Central Nervous System FHL3 in an Asian Pediatric Patient: A Case Report and Literature Review
Zhanwei Zhang, Haolin Duan, Ciliu Zhang, et al.
Medicine
|
February 3, 2017
Desmin detection by facile prepared carbon quantum dots for early screening of colorectal cancer
Chang-Feng Li, Zhen-Kun Yan, Li-Bo Chen, et al.
Brain Research
|
November 12, 2013
Screening and identification of dynamin-1 interacting proteins in rat brain synaptosomes
Ciliu Zhang, Ahmed Galal Omran, Fang He, et al.
Chinese Medical Journal
|
December 16, 2020
A survey on pediatric anti-N-methyl-D-aspartate-receptor encephalitis treatment strategies in China
Xiao-Shuang Cao, Miriam Kessi, Tao-Yun Ji, et al.
Molecules (Basel, Switzerland)
|
December 10, 2021
Mechanisms Affecting the Biosynthesis and Incorporation Rate of Selenocysteine
Jing-Jing Peng, Shi-Yang Yue, Yu-Hui Fang, et al.
Critical Reviews in Food Science and Nutrition
|
November 4, 2015
Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality
Jing Peng, Juming Tang, Diane M Barrett, et al.
Page
of 154