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Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao = Journal of Plant Physiology and Molecular Biology|September 8, 2006
Cloning and expression analysis of beta-galactosidase gene related to softening of banana (Musa sp.) fruitJun-Ping Zhuang, Jing Su, Xue-Ping Li, et al.
Experimental and Therapeutic Medicine|February 13, 2014
Contradictory imaging and EEG results in resection surgery of bitemporal lobe epilepsy: A case reportKang Yang, Jing Su, Yue Lang, et al.
Critical Reviews in Biotechnology|July 26, 2017
Laccase: a green catalyst for the biosynthesis of poly-phenolsJing Su, Jiajia Fu, Qiang Wang, et al.
International Journal of Biological Macromolecules|January 29, 2023
Encapsulated laccase in bimetallic Cu/Zn ZIFs as stable and reusable biocatalyst for decolorization of dye wastewaterXue Yang, Jing Zhao, Artur Cavaco-Paulo, et al.
Organic & Biomolecular Chemistry|February 7, 2024
A molecular container providing supramolecular protection against acetylcholine hydrolysisYi-Long Lu, Jing Su, Jian-Wei Li, et al.
Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao = Journal of Plant Physiology and Molecular Biology|April 25, 2007
Changes in alpha-L-arabinofuranosidase activity in peel and pulp of banana (Musa sp.) fruits during ripening and softeningJun-Ping Zhuang, Jing Su, Xue-Ping Li, et al.
World Journal of Gastroenterology|April 16, 2005
Effects of dendritic cells from cord blood CD34+ cells on human hepatocarcinoma cell line BEL-7402 in vitro and in SCID miceZhong-Jing Su, Hai-Bin Chen, Jin-Kun Zhang, et al.
Experimental and Therapeutic Medicine|February 14, 2013
Effects of phacoemulsification on intraocular pressure and anterior chamber depthXin-Quan Liu, Hua-Ying Zhu, Jing Su, et al.
NPJ Digital Medicine|February 3, 2021
DeePaN: deep patient graph convolutional network integrating clinico-genomic evidence to stratify lung cancers for immunotherapyChao Fang, Dong Xu, Jing Su, et al.
Applied Microbiology and Biotechnology|January 17, 2014
The use of lactic acid-producing, malic acid-producing, or malic acid-degrading yeast strains for acidity adjustment in the wine industryJing Su, Tao Wang, Yun Wang, et al.
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