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Jing Sui

Showing results (271-280 of 363) with videos related to

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Human Brain Mapping|December 27, 2019
Age-related structural and functional variations in 5,967 individuals across the adult lifespanNa Luo, Jing Sui, Anees Abrol, et al.
Journal of Cellular Physiology|June 25, 2019
Dysregulated N6-methyladenosine methylation writer METTL3 contributes to the proliferation and migration of gastric cancerTong Liu, Sheng Yang, Jing Sui, et al.
European Journal of Nutrition|June 18, 2020
Association between yogurt consumption and plasma soluble CD14 in two prospective cohorts of US adultsXiao Luo, Jing Sui, Brenda M Birmann, et al.
JAMA Network Open|March 12, 2024
Reconfiguration of Structural and Functional Connectivity Coupling in Patient Subgroups With Adolescent DepressionMing Xu, Xuemei Li, Teng Teng, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 3, 2024
Effects of time-restricted eating and low-carbohydrate diet on psychosocial health and appetite in individuals with metabolic syndrome: A secondary analysis of a randomized controlled trialYixuan Zheng, Xin Wang, Jingya Wang, et al.
The Journal of Clinical Endocrinology and Metabolism|September 29, 2018
Role of Selenium Intake for Risk and Development of HyperthyroidismYue Wang, Fengyi Zhao, Eddy Rijntjes, et al.
Neuroscience Bulletin|June 9, 2026
Measuring the Impacts of Urbanicity and Different Exposome Factors on Human Brain through Exposure Network MappingNa Luo, Zhengyi Yang, Ming Song, et al.
Neuroimage|October 18, 2017
Dynamic functional connectivity impairments in early schizophrenia and clinical high-risk for psychosisYuhui Du, Susanna L Fryer, Zening Fu, et al.
Medical Physics|November 1, 2024
A StarGAN and transformer-based hybrid classification-regression model for multi-institution VMAT patient-specific quality assuranceXiangxiang Cui, Xueying Yang, Dingjie Li, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|January 14, 2020
High Dietary Intake of Vegetable or Polyunsaturated Fats Is Associated With Reduced Risk of Hepatocellular CarcinomaWanshui Yang, Jing Sui, Yanan Ma, et al.
Pageof 37

Showing results (271-280 of 363) with videos related to

Sort By:
Pageof 37
Human Brain Mapping|December 27, 2019
Age-related structural and functional variations in 5,967 individuals across the adult lifespanNa Luo, Jing Sui, Anees Abrol, et al.
Journal of Cellular Physiology|June 25, 2019
Dysregulated N6-methyladenosine methylation writer METTL3 contributes to the proliferation and migration of gastric cancerTong Liu, Sheng Yang, Jing Sui, et al.
European Journal of Nutrition|June 18, 2020
Association between yogurt consumption and plasma soluble CD14 in two prospective cohorts of US adultsXiao Luo, Jing Sui, Brenda M Birmann, et al.
JAMA Network Open|March 12, 2024
Reconfiguration of Structural and Functional Connectivity Coupling in Patient Subgroups With Adolescent DepressionMing Xu, Xuemei Li, Teng Teng, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 3, 2024
Effects of time-restricted eating and low-carbohydrate diet on psychosocial health and appetite in individuals with metabolic syndrome: A secondary analysis of a randomized controlled trialYixuan Zheng, Xin Wang, Jingya Wang, et al.
The Journal of Clinical Endocrinology and Metabolism|September 29, 2018
Role of Selenium Intake for Risk and Development of HyperthyroidismYue Wang, Fengyi Zhao, Eddy Rijntjes, et al.
Neuroscience Bulletin|June 9, 2026
Measuring the Impacts of Urbanicity and Different Exposome Factors on Human Brain through Exposure Network MappingNa Luo, Zhengyi Yang, Ming Song, et al.
Neuroimage|October 18, 2017
Dynamic functional connectivity impairments in early schizophrenia and clinical high-risk for psychosisYuhui Du, Susanna L Fryer, Zening Fu, et al.
Medical Physics|November 1, 2024
A StarGAN and transformer-based hybrid classification-regression model for multi-institution VMAT patient-specific quality assuranceXiangxiang Cui, Xueying Yang, Dingjie Li, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|January 14, 2020
High Dietary Intake of Vegetable or Polyunsaturated Fats Is Associated With Reduced Risk of Hepatocellular CarcinomaWanshui Yang, Jing Sui, Yanan Ma, et al.
Pageof 37