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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
February 26, 2021
Fluorescent DNA-templated silver nanoclusters for highly sensitive detection of D-penicillamine
Lingyuan Liu, Qianyi Zhang, Feng Li, et al.
Histology and Histopathology
|
March 28, 2017
Zoledronate promotes bone formation by blocking osteocyte-osteoblast communication during bone defect healing
Pingping Cui, Hongrui Liu, Jing Sun, et al.
Frontiers in Pharmacology
|
December 6, 2021
Mini-Review: GSDME-Mediated Pyroptosis in Diabetic Nephropathy
Wen Li, Jing Sun, Xiaoxi Zhou, et al.
Journal of Cellular Biochemistry
|
February 21, 2019
Experimental study on the antioxidant activity of Malus hupehensis (Pamp.) Rehd extracts in vitro and in vivo
Ji Liu, Dongyan Guo, Yu Fan, et al.
Materials (Basel, Switzerland)
|
September 9, 2022
Eco-Sustainable Magnesium Oxychloride Cement Pastes Containing Waste Ammonia Soda Residue and Fly Ash
Qing Wang, Wenjie Huang, Yuhang Liang, et al.
Frontiers in Bioengineering and Biotechnology
|
May 20, 2021
Cathelicidin LL37 Promotes Osteogenic Differentiation <i>in vitro</i> and Bone Regeneration <i>in vivo</i>
Lunhao Li, Yiyu Peng, Qingyue Yuan, et al.
Experimental Brain Research
|
September 3, 2021
miR-106b-5p upregulation is associated with microglial activation and inflammation in the mouse hippocampus following status epilepticus
Tao Yu, Hui Fu, Jing-Jing Sun, et al.
Veterinary Medicine and Science
|
June 6, 2022
Expression of tumour transcription factor GLI1 in canine mammary tumours tissue
Penggang Liu, Yurong Lu, Yang Yang, et al.
Foods (Basel, Switzerland)
|
June 10, 2022
Effects of Peroxyl Radicals on the Structural Characteristics and Fatty Acid Composition of High-Density Lipoprotein from Duck Egg Yolk
Jing Sun, Qi Zeng, Xue Yang, et al.
Food Research International (Ottawa, Ont.)
|
June 28, 2022
Beneficial effects of Gynostemma pentaphyllum honey paste on obesity via counteracting oxidative stress and inflammation: An exploration of functional food developed from two independent foods rich in saponins and phenolics
Sinan Chen, Xinyan Liu, Haoan Zhao, et al.
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of 551
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Showing results (1051-1060 of 5,508) with videos related to
Sort By:
Page
of 551
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
February 26, 2021
Fluorescent DNA-templated silver nanoclusters for highly sensitive detection of D-penicillamine
Lingyuan Liu, Qianyi Zhang, Feng Li, et al.
Histology and Histopathology
|
March 28, 2017
Zoledronate promotes bone formation by blocking osteocyte-osteoblast communication during bone defect healing
Pingping Cui, Hongrui Liu, Jing Sun, et al.
Frontiers in Pharmacology
|
December 6, 2021
Mini-Review: GSDME-Mediated Pyroptosis in Diabetic Nephropathy
Wen Li, Jing Sun, Xiaoxi Zhou, et al.
Journal of Cellular Biochemistry
|
February 21, 2019
Experimental study on the antioxidant activity of Malus hupehensis (Pamp.) Rehd extracts in vitro and in vivo
Ji Liu, Dongyan Guo, Yu Fan, et al.
Materials (Basel, Switzerland)
|
September 9, 2022
Eco-Sustainable Magnesium Oxychloride Cement Pastes Containing Waste Ammonia Soda Residue and Fly Ash
Qing Wang, Wenjie Huang, Yuhang Liang, et al.
Frontiers in Bioengineering and Biotechnology
|
May 20, 2021
Cathelicidin LL37 Promotes Osteogenic Differentiation <i>in vitro</i> and Bone Regeneration <i>in vivo</i>
Lunhao Li, Yiyu Peng, Qingyue Yuan, et al.
Experimental Brain Research
|
September 3, 2021
miR-106b-5p upregulation is associated with microglial activation and inflammation in the mouse hippocampus following status epilepticus
Tao Yu, Hui Fu, Jing-Jing Sun, et al.
Veterinary Medicine and Science
|
June 6, 2022
Expression of tumour transcription factor GLI1 in canine mammary tumours tissue
Penggang Liu, Yurong Lu, Yang Yang, et al.
Foods (Basel, Switzerland)
|
June 10, 2022
Effects of Peroxyl Radicals on the Structural Characteristics and Fatty Acid Composition of High-Density Lipoprotein from Duck Egg Yolk
Jing Sun, Qi Zeng, Xue Yang, et al.
Food Research International (Ottawa, Ont.)
|
June 28, 2022
Beneficial effects of Gynostemma pentaphyllum honey paste on obesity via counteracting oxidative stress and inflammation: An exploration of functional food developed from two independent foods rich in saponins and phenolics
Sinan Chen, Xinyan Liu, Haoan Zhao, et al.
Page
of 551