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International Journal of Biological Macromolecules|April 11, 2025
The potential of advanced crop breeding technologies for sustainable food securitySyed Asim Shah Bacha, Sadia Kiran, Feng-Jie Cui, et al.
Journal of Food Science|November 8, 2025
Aroma Changes in Cooked Glutinous Rice During Frozen Storage: A Comprehensive GC-O-MS, E-Nose, and Chemometrics AnalysisLongfei Zhang, Bangdi Liu, Min Zhang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|August 1, 2025
An activated methylene-based fluorescent probe for the detection of nitrite in acid-free mediaChangshuo Zhang, Jing Sun, Jiaoyun Xia, et al.
Frontiers in Microbiology|January 9, 2023
Gut microbiota contributes to the methionine metabolism in hostXiaoyan Wu, Ziyi Han, Bingnan Liu, et al.
Frontiers in Cardiovascular Medicine|June 7, 2021
The Value of Blood Urea Nitrogen in the Prediction of Risks of Cardiovascular Disease in an Older PopulationQin Lan, Liang Zheng, Xiaohui Zhou, et al.
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