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Foods (Basel, Switzerland)|April 13, 2024
Physical Stability and Antioxidant Ability of a Sustainable Oil-in-Water Emulsion Containing Perilla Skin Extract and Upcycled Aquasoya PowderBo-Kyong Kang, Jing-Chao Yu, Weon-Sun ShinComprehensive Reviews in Food Science and Food Safety|April 22, 2025
From waste to value: Integrating legume byproducts into sustainable industrializationJing-Chao Yu, Ying-Jin-Zhu Wu, Weon-Sun ShinInternational Journal of Nanomedicine|July 6, 2026
Mechanism-Guided Nanoengineered Therapeutic Peptides for Bone HealingShan-Qi Zou, Jing-Chao Yu, Yang Li, et al.Pageof 1