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BMC Public Health|August 4, 2014
Estimating the burden of acute gastrointestinal illness in the community in Gansu Province, northwest China, 2012-2013Xiang-Lai Sang, Xiao-Cheng Liang, Yan Chen, et al.
Journal of Agricultural and Food Chemistry|August 1, 2014
Exposure assessment to ochratoxin A in Chinese wineQi Ding Zhong, Guo Hui Li, Dao Bing Wang, et al.
Food Additives and Contaminants|July 7, 2007
Occurrence of chloropropanols in soy sauce and other foods in China between 2002 and 2004Wu Sheng Fu, Yunfeng Zhao, Gong Zhang, et al.
Biomedical and Environmental Sciences : BES|May 14, 2015
The Benefit Risk Assessment of Consumption of Marine Species Based on Benefit-Risk Analysis for Foods (BRAFO)-tiered ApproachYi Xiong Gao, Hong Xia Zhang, Jing Guang Li, et al.
Environment International|March 30, 2017
Health risks posed to infants in rural China by exposure to short- and medium-chain chlorinated paraffins in breast milkDan Xia, Li-Rong Gao, Ming-Hui Zheng, et al.
BMC Public Health|May 10, 2013
Burden of self-reported acute gastrointestinal illness in China: a population-based surveyYan Chen, Wei-Xing Yan, Yi-Jing Zhou, et al.
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