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Journal of the Science of Food and Agriculture
|
July 2, 2024
Antioxidant synergistic anti-inflammatory effect in the MAPK/NF-κB pathway of peptide KGEYNK (KK-6) from giant salamander (Andrias davidianus)
Jun-Qi Zhan, Jun-Xin Wu, Jing-Jing Fu, et al.
Journal of Ultrasound in Medicine : Official Journal of the American Institute of Ultrasound in Medicine
|
June 2, 2016
Role of Arrival Time Difference Between Lesions and Lung Tissue on Contrast-Enhanced Sonography in the Differential Diagnosis of Subpleural Pulmonary Lesions
Jing Bai, Wei Yang, Song Wang, et al.
Diabetes, Obesity & Metabolism
|
May 28, 2021
High-dose sodium-glucose co-transporter-2 inhibitors are superior in type 2 diabetes: A meta-analysis of randomized clinical trials
Fang-Hong Shi, Hao Li, Long Shen, et al.
Food Chemistry
|
April 12, 2024
Impact of thermal ultrasound on enzyme inactivation and flavor improvement of sea cucumber hydrolysates
Yi-Chao Cheng, Dan-Li Jin, Wen-Tao Yu, et al.
Journal of the Science of Food and Agriculture
|
January 9, 2023
Insights into peptide profiling of sturgeon myofibrillar proteins with low temperature vacuum heating
Dan-Dan Jiang, Shi-Ke Shen, Wen-Tao Yu, et al.
Medicine
|
August 12, 2016
Microflow imaging of contrast-enhanced ultrasound for evaluation of neovascularization in peripheral lung cancer
Song Wang, Wei Yang, Jing-Jing Fu, et al.
Cellular and Molecular Bioengineering
|
April 19, 2021
Cutting and Bonding Parafilm<sup>®</sup> to Fast Prototyping Flexible Hanging Drop Chips for 3D Spheroid Cultures
Jing Jing Fu, Xiao Hui Lv, Lin Xiang Wang, et al.
Food Research International (Ottawa, Ont.)
|
August 12, 2025
Covalent or non-covalent binding mechanisms of oligomeric proanthocyanidins with yeast proteins and the effects of different binding modes on the physicochemical, functional, and in vitro digestive of yeast protein
Jing-Jing Fu, Qi-Cheng Zhang, Xiang-Yu Fu, et al.
International Journal of Biological Macromolecules
|
October 21, 2023
Physicochemical and functional characteristics of glycated collagen protein from giant salamander skin induced by ultrasound Maillard reaction
Jing-Jing Fu, Jin-Xiu Yu, Fan-Yu He, et al.
Journal of the Science of Food and Agriculture
|
December 2, 2022
Effects of sous vide cooking combined with ultrasound pretreatment on physicochemical properties and microbial communities of Russian sturgeon meat (Acipenser gueldenstaedti)
Yan-Wei Yuan, Wen-Qiang Cai, Meng-Zhen Wang, et al.
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of 6
Search research articles
Search
Showing results (21-30 of 55) with videos related to
Sort By:
Page
of 6
Journal of the Science of Food and Agriculture
|
July 2, 2024
Antioxidant synergistic anti-inflammatory effect in the MAPK/NF-κB pathway of peptide KGEYNK (KK-6) from giant salamander (Andrias davidianus)
Jun-Qi Zhan, Jun-Xin Wu, Jing-Jing Fu, et al.
Journal of Ultrasound in Medicine : Official Journal of the American Institute of Ultrasound in Medicine
|
June 2, 2016
Role of Arrival Time Difference Between Lesions and Lung Tissue on Contrast-Enhanced Sonography in the Differential Diagnosis of Subpleural Pulmonary Lesions
Jing Bai, Wei Yang, Song Wang, et al.
Diabetes, Obesity & Metabolism
|
May 28, 2021
High-dose sodium-glucose co-transporter-2 inhibitors are superior in type 2 diabetes: A meta-analysis of randomized clinical trials
Fang-Hong Shi, Hao Li, Long Shen, et al.
Food Chemistry
|
April 12, 2024
Impact of thermal ultrasound on enzyme inactivation and flavor improvement of sea cucumber hydrolysates
Yi-Chao Cheng, Dan-Li Jin, Wen-Tao Yu, et al.
Journal of the Science of Food and Agriculture
|
January 9, 2023
Insights into peptide profiling of sturgeon myofibrillar proteins with low temperature vacuum heating
Dan-Dan Jiang, Shi-Ke Shen, Wen-Tao Yu, et al.
Medicine
|
August 12, 2016
Microflow imaging of contrast-enhanced ultrasound for evaluation of neovascularization in peripheral lung cancer
Song Wang, Wei Yang, Jing-Jing Fu, et al.
Cellular and Molecular Bioengineering
|
April 19, 2021
Cutting and Bonding Parafilm<sup>®</sup> to Fast Prototyping Flexible Hanging Drop Chips for 3D Spheroid Cultures
Jing Jing Fu, Xiao Hui Lv, Lin Xiang Wang, et al.
Food Research International (Ottawa, Ont.)
|
August 12, 2025
Covalent or non-covalent binding mechanisms of oligomeric proanthocyanidins with yeast proteins and the effects of different binding modes on the physicochemical, functional, and in vitro digestive of yeast protein
Jing-Jing Fu, Qi-Cheng Zhang, Xiang-Yu Fu, et al.
International Journal of Biological Macromolecules
|
October 21, 2023
Physicochemical and functional characteristics of glycated collagen protein from giant salamander skin induced by ultrasound Maillard reaction
Jing-Jing Fu, Jin-Xiu Yu, Fan-Yu He, et al.
Journal of the Science of Food and Agriculture
|
December 2, 2022
Effects of sous vide cooking combined with ultrasound pretreatment on physicochemical properties and microbial communities of Russian sturgeon meat (Acipenser gueldenstaedti)
Yan-Wei Yuan, Wen-Qiang Cai, Meng-Zhen Wang, et al.
Page
of 6