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Journal of Functional Foods
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May 5, 2020
Recent advances in <i>Cordyceps sinensis</i> polysaccharides: Mycelial fermentation, isolation, structure, and bioactivities: A review
Jing-Kun Yan, Wen-Qiang Wang, Jian-Yong Wu
Food Chemistry
|
July 26, 2021
Effects of ultrasound on the thawing of quick-frozen small yellow croaker (Larimichthys polyactis) based on TMT-labeled quantitative proteomic
Yao-Yao Wang, Jing-Kun Yan, Yanhua Ding, et al.
Colloids and Surfaces. B, Biointerfaces
|
July 10, 2018
Construction, stability, and enhanced antioxidant activity of pectin-decorated selenium nanoparticles
Wen-Yi Qiu, Yao-Yao Wang, Meng Wang, et al.
International Journal of Biological Macromolecules
|
October 15, 2022
Recent advances in the bioactive polysaccharides and other key components from Phellinus spp. and their pharmacological effects: A review
Henan Zhang, Fuchun Jiang, Longqing Li, et al.
Ultrasonics Sonochemistry
|
September 26, 2020
Effect of multi-frequency ultrasound thawing on the structure and rheological properties of myofibrillar proteins from small yellow croaker
Yao-Yao Wang, Muhammad Tayyab Rashid, Jing-Kun Yan, et al.
Carbohydrate Polymers
|
March 8, 2017
Three-phase partitioning for efficient extraction and separation of polysaccharides from Corbicula fluminea
Jing-Kun Yan, Yao-Yao Wang, Wen-Yi Qiu, et al.
Food Chemistry
|
June 30, 2019
Effect of ultrasonic intensity on the conformational changes in citrus pectin under ultrasonic processing
Wen-Yi Qiu, Wu-Dan Cai, Meng Wang, et al.
Food Chemistry
|
September 20, 2020
Effects of structural and conformational characteristics of citrus pectin on its functional properties
Chun Wang, Wen-Yi Qiu, Ting-Ting Chen, et al.
Food Chemistry
|
June 1, 2021
Physicochemical and functional characteristics of polysaccharides from okra extracted by using ultrasound at different frequencies
Zhi-Ling Chen, Chun Wang, Haile Ma, et al.
Journal of Agricultural and Food Chemistry
|
February 19, 2026
Mushroom Polysaccharides as Functional Food Ingredients for Alleviating Exercise-Induced Fatigue: A Review of Efficacy, Mechanisms, and Structure-Function Relationships
Zexian Xie, Keer Yang, Yishuo Zhang, et al.
Page
of 9
Search research articles
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Showing results (1-10 of 86) with videos related to
Sort By:
Page
of 9
Journal of Functional Foods
|
May 5, 2020
Recent advances in <i>Cordyceps sinensis</i> polysaccharides: Mycelial fermentation, isolation, structure, and bioactivities: A review
Jing-Kun Yan, Wen-Qiang Wang, Jian-Yong Wu
Food Chemistry
|
July 26, 2021
Effects of ultrasound on the thawing of quick-frozen small yellow croaker (Larimichthys polyactis) based on TMT-labeled quantitative proteomic
Yao-Yao Wang, Jing-Kun Yan, Yanhua Ding, et al.
Colloids and Surfaces. B, Biointerfaces
|
July 10, 2018
Construction, stability, and enhanced antioxidant activity of pectin-decorated selenium nanoparticles
Wen-Yi Qiu, Yao-Yao Wang, Meng Wang, et al.
International Journal of Biological Macromolecules
|
October 15, 2022
Recent advances in the bioactive polysaccharides and other key components from Phellinus spp. and their pharmacological effects: A review
Henan Zhang, Fuchun Jiang, Longqing Li, et al.
Ultrasonics Sonochemistry
|
September 26, 2020
Effect of multi-frequency ultrasound thawing on the structure and rheological properties of myofibrillar proteins from small yellow croaker
Yao-Yao Wang, Muhammad Tayyab Rashid, Jing-Kun Yan, et al.
Carbohydrate Polymers
|
March 8, 2017
Three-phase partitioning for efficient extraction and separation of polysaccharides from Corbicula fluminea
Jing-Kun Yan, Yao-Yao Wang, Wen-Yi Qiu, et al.
Food Chemistry
|
June 30, 2019
Effect of ultrasonic intensity on the conformational changes in citrus pectin under ultrasonic processing
Wen-Yi Qiu, Wu-Dan Cai, Meng Wang, et al.
Food Chemistry
|
September 20, 2020
Effects of structural and conformational characteristics of citrus pectin on its functional properties
Chun Wang, Wen-Yi Qiu, Ting-Ting Chen, et al.
Food Chemistry
|
June 1, 2021
Physicochemical and functional characteristics of polysaccharides from okra extracted by using ultrasound at different frequencies
Zhi-Ling Chen, Chun Wang, Haile Ma, et al.
Journal of Agricultural and Food Chemistry
|
February 19, 2026
Mushroom Polysaccharides as Functional Food Ingredients for Alleviating Exercise-Induced Fatigue: A Review of Efficacy, Mechanisms, and Structure-Function Relationships
Zexian Xie, Keer Yang, Yishuo Zhang, et al.
Page
of 9