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Journal of Food Science and Technology
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October 19, 2018
Changes of aroma compounds and qualities of freshly-squeezed orange juice during storage
Xiao Li, Jing-Nan Ren, Gang Fan, et al.
Journal of Industrial Microbiology & Biotechnology
|
July 19, 2021
Advances on (+)-nootkatone microbial biosynthesis and its related enzymes
Xiao Li, Jing-Nan Ren, Gang Fan, et al.
Journal of the Science of Food and Agriculture
|
March 10, 2023
Isolation, purification, and mass spectrometry identification of the enzyme involved in citrus flavor (+)-valencene biotransformation to (+)-nootkatone by Yarrowia lipolytica
Xiao Li, Jing-Nan Ren, Gang Fan, et al.
Journal of Food Science and Technology
|
September 20, 2018
Effect of olive oil on the preparation of nanoemulsions and its effect on aroma release
Jing-Nan Ren, Man Dong, Yuan-Yuan Hou, et al.
Microbiological Research
|
April 28, 2022
Genomic and transcriptomic analysis screening key genes for (+)-valencene biotransformation to (+)-nootkatone in Yarrowia lipolytica
Xiao Li, Jing-Nan Ren, Gang Fan, et al.
Molecules (Basel, Switzerland)
|
April 30, 2021
Screening a Strain of <i>Klebsiella</i> sp. O852 and the Optimization of Fermentation Conditions for <i>Trans</i>-Dihydrocarvone Production
Li Chen, Lu-Lu Zhang, Jing-Nan Ren, et al.
Journal of the Science of Food and Agriculture
|
February 8, 2019
Effects of orange essential oil on intestinal microflora in mice
Lin Wang, Yan Zhang, Gang Fan, et al.
Journal of Food Science and Technology
|
October 4, 2022
Separation and purification of nootkatone from fermentation broth of <i>Yarrowia lipolytica</i> with high-speed counter-current chromatography
Xiao Li, Jing-Nan Ren, Gang Fan, et al.
Journal of the Science of Food and Agriculture
|
October 14, 2014
Characteristics of β-glucosidase from oranges during maturation and its relationship with changes in bound volatile compounds
Jing-Nan Ren, Zi-Yu Yang, Ya-Nan Tai, et al.
Journal of the Science of Food and Agriculture
|
April 24, 2024
Structural and functional properties of whey protein isolate-inulin conjugates prepared with ultrasound or wet heating method
Yu-Qing Qin, Yan-Ge Fan, Jing-Nan Ren, et al.
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of 3
Search research articles
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Showing results (1-10 of 29) with videos related to
Sort By:
Page
of 3
Journal of Food Science and Technology
|
October 19, 2018
Changes of aroma compounds and qualities of freshly-squeezed orange juice during storage
Xiao Li, Jing-Nan Ren, Gang Fan, et al.
Journal of Industrial Microbiology & Biotechnology
|
July 19, 2021
Advances on (+)-nootkatone microbial biosynthesis and its related enzymes
Xiao Li, Jing-Nan Ren, Gang Fan, et al.
Journal of the Science of Food and Agriculture
|
March 10, 2023
Isolation, purification, and mass spectrometry identification of the enzyme involved in citrus flavor (+)-valencene biotransformation to (+)-nootkatone by Yarrowia lipolytica
Xiao Li, Jing-Nan Ren, Gang Fan, et al.
Journal of Food Science and Technology
|
September 20, 2018
Effect of olive oil on the preparation of nanoemulsions and its effect on aroma release
Jing-Nan Ren, Man Dong, Yuan-Yuan Hou, et al.
Microbiological Research
|
April 28, 2022
Genomic and transcriptomic analysis screening key genes for (+)-valencene biotransformation to (+)-nootkatone in Yarrowia lipolytica
Xiao Li, Jing-Nan Ren, Gang Fan, et al.
Molecules (Basel, Switzerland)
|
April 30, 2021
Screening a Strain of <i>Klebsiella</i> sp. O852 and the Optimization of Fermentation Conditions for <i>Trans</i>-Dihydrocarvone Production
Li Chen, Lu-Lu Zhang, Jing-Nan Ren, et al.
Journal of the Science of Food and Agriculture
|
February 8, 2019
Effects of orange essential oil on intestinal microflora in mice
Lin Wang, Yan Zhang, Gang Fan, et al.
Journal of Food Science and Technology
|
October 4, 2022
Separation and purification of nootkatone from fermentation broth of <i>Yarrowia lipolytica</i> with high-speed counter-current chromatography
Xiao Li, Jing-Nan Ren, Gang Fan, et al.
Journal of the Science of Food and Agriculture
|
October 14, 2014
Characteristics of β-glucosidase from oranges during maturation and its relationship with changes in bound volatile compounds
Jing-Nan Ren, Zi-Yu Yang, Ya-Nan Tai, et al.
Journal of the Science of Food and Agriculture
|
April 24, 2024
Structural and functional properties of whey protein isolate-inulin conjugates prepared with ultrasound or wet heating method
Yu-Qing Qin, Yan-Ge Fan, Jing-Nan Ren, et al.
Page
of 3