Search research articles
Contact Us
Filters
Showing results (21-30 of 29) with videos related to
Page
of 3
Sort By:
You have reached the last page of results.
This site can display upto 29 results.
Frontiers in Microbiology
|
May 12, 2020
Genomic and Transcriptomic Study for Screening Genes Involved in the Limonene Biotransformation of <i>Penicillium digitatum</i> DSM 62840
Lu-Lu Zhang, Wen Huang, Ying-Ying Zhang, et al.
Journal of the Science of Food and Agriculture
|
June 20, 2026
Functional properties and Pickering emulsion stability of whey protein isolate-inulin complexes enhanced by covalent modification of proanthocyanidins
Jia-Xin Lu, Yu-Qing Qin, Jing-Nan Ren, et al.
Molecules (Basel, Switzerland)
|
April 26, 2016
Effect of Food Emulsifiers on Aroma Release
Jia-Jia Li, Man Dong, Yan-Long Liu, et al.
Food & Function
|
March 6, 2023
Inulin: properties and health benefits
Yu-Qing Qin, Liu-Yan Wang, Xin-Yu Yang, et al.
Food & Function
|
January 10, 2022
Protective effect of orange essential oil on the formation of non-alcoholic fatty liver disease caused by high-fat diet
Qing-Shan Wang, Min Li, Xiao Li, et al.
Journal of Industrial Microbiology & Biotechnology
|
August 20, 2016
Proteins differentially expressed during limonene biotransformation by Penicillium digitatum DSM 62840 were examined using iTRAQ labeling coupled with 2D-LC-MS/MS
Lu-Lu Zhang, Yan Zhang, Jing-Nan Ren, et al.
Journal of Food Science and Technology
|
May 10, 2021
Effect of short-term intake of four sweeteners on feed intake, solution consumption and neurotransmitters release on mice
Jing-Nan Ren, Kai-Jing Yin, Gang Fan, et al.
Journal of the Science of Food and Agriculture
|
September 9, 2020
Effect and mechanism of high-fat diet on the preference for sweeteners on mice
Kai-Jing Yin, Jing-Nan Ren, Xiao Li, et al.
Food & Function
|
October 7, 2020
Effect of short-term intake of high- and low-concentrations of sucrose solution on the neurochemistry of male and female mice
Jing-Nan Ren, Kai-Jing Yin, Gang Fan, et al.
Page
of 3
Search research articles
Search
Showing results (21-30 of 29) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 29 results.
Frontiers in Microbiology
|
May 12, 2020
Genomic and Transcriptomic Study for Screening Genes Involved in the Limonene Biotransformation of <i>Penicillium digitatum</i> DSM 62840
Lu-Lu Zhang, Wen Huang, Ying-Ying Zhang, et al.
Journal of the Science of Food and Agriculture
|
June 20, 2026
Functional properties and Pickering emulsion stability of whey protein isolate-inulin complexes enhanced by covalent modification of proanthocyanidins
Jia-Xin Lu, Yu-Qing Qin, Jing-Nan Ren, et al.
Molecules (Basel, Switzerland)
|
April 26, 2016
Effect of Food Emulsifiers on Aroma Release
Jia-Jia Li, Man Dong, Yan-Long Liu, et al.
Food & Function
|
March 6, 2023
Inulin: properties and health benefits
Yu-Qing Qin, Liu-Yan Wang, Xin-Yu Yang, et al.
Food & Function
|
January 10, 2022
Protective effect of orange essential oil on the formation of non-alcoholic fatty liver disease caused by high-fat diet
Qing-Shan Wang, Min Li, Xiao Li, et al.
Journal of Industrial Microbiology & Biotechnology
|
August 20, 2016
Proteins differentially expressed during limonene biotransformation by Penicillium digitatum DSM 62840 were examined using iTRAQ labeling coupled with 2D-LC-MS/MS
Lu-Lu Zhang, Yan Zhang, Jing-Nan Ren, et al.
Journal of Food Science and Technology
|
May 10, 2021
Effect of short-term intake of four sweeteners on feed intake, solution consumption and neurotransmitters release on mice
Jing-Nan Ren, Kai-Jing Yin, Gang Fan, et al.
Journal of the Science of Food and Agriculture
|
September 9, 2020
Effect and mechanism of high-fat diet on the preference for sweeteners on mice
Kai-Jing Yin, Jing-Nan Ren, Xiao Li, et al.
Food & Function
|
October 7, 2020
Effect of short-term intake of high- and low-concentrations of sucrose solution on the neurochemistry of male and female mice
Jing-Nan Ren, Kai-Jing Yin, Gang Fan, et al.
Page
of 3