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Food Chemistry|April 2, 2025

Highly sensitive, anti-freezing and stretchable hydrogels with modified MXene for multifunctional applicationsXiang-Shu Hu, Xin Jing, Jing-Wen Mei, et al.

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Showing results (1-10 of 1) with videos related to

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Food Chemistry|April 2, 2025

Highly sensitive, anti-freezing and stretchable hydrogels with modified MXene for multifunctional applicationsXiang-Shu Hu, Xin Jing, Jing-Wen Mei, et al.

Pageof 1