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International Journal of Medicinal Mushrooms
|
June 29, 2018
Phenotypic and Genetic Diversity of the Culinary-Medicinal Winter Mushroom Flammulina velutipes (Agaricomycetes) in China
Qiuying Wang, Jingcheng Zhang, Chuang Li, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
January 11, 2017
Melatonin-mediated upregulation of GLUT1 blocks exit from pluripotency by increasing the uptake of oxidized vitamin C in mouse embryonic stem cells
Haibo Wu, Chao Song, Jingcheng Zhang, et al.
Journal of Agricultural and Food Chemistry
|
May 16, 2023
Identification of Novel Umami Peptides in Chicken Breast Soup through a Sensory-Guided Approach and Molecular Docking to the T1R1/T1R3 Taste Receptor
Lili Zhang, Dandan Pu, Jingcheng Zhang, et al.
Journal of Agricultural and Food Chemistry
|
August 26, 2024
Identification of Novel Umami Peptides from Yeast Protein through Enzymatic, Sensory, and In Silico Approaches
Yuxiang Gu, Yajie Niu, Jingcheng Zhang, et al.
Food Chemistry
|
April 10, 2022
Characteristics of umami peptides identified from porcine bone soup and molecular docking to the taste receptor T1R1/T1R3
Li Liang, Chenchen Zhou, Jingcheng Zhang, et al.
Frontiers in Plant Science
|
July 25, 2022
The Stress Detection and Segmentation Strategy in Tea Plant at Canopy Level
Xiaohu Zhao, Jingcheng Zhang, Ailun Tang, et al.
Experimental Cell Research
|
January 7, 2021
SIRT1 reduces epigenetic and non-epigenetic changes to maintain the quality of postovulatory aged oocytes in mice
Xupeng Xing, Jinjing Zhang, Teng Wu, et al.
Food Chemistry
|
September 16, 2023
Virtual screening and characteristics of novel umami peptides from porcine type I collagen
Yuxiang Gu, Jingcheng Zhang, Yajie Niu, et al.
Food Research International (Ottawa, Ont.)
|
February 3, 2024
Characterization and sweetness-enhancing effect of peptides from yeast extract based on sensory evaluation and molecular docking approaches
Li Liang, Zhilin Hao, Jingcheng Zhang, et al.
International Journal of Biological Macromolecules
|
June 24, 2019
Functions of intrinsic disorder in proteins involved in DNA demethylation during pre-implantation embryonic development
Chengquan Han, Chenchen Cui, Xupeng Xing, et al.
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Search research articles
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Showing results (71-80 of 179) with videos related to
Sort By:
Page
of 18
International Journal of Medicinal Mushrooms
|
June 29, 2018
Phenotypic and Genetic Diversity of the Culinary-Medicinal Winter Mushroom Flammulina velutipes (Agaricomycetes) in China
Qiuying Wang, Jingcheng Zhang, Chuang Li, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
January 11, 2017
Melatonin-mediated upregulation of GLUT1 blocks exit from pluripotency by increasing the uptake of oxidized vitamin C in mouse embryonic stem cells
Haibo Wu, Chao Song, Jingcheng Zhang, et al.
Journal of Agricultural and Food Chemistry
|
May 16, 2023
Identification of Novel Umami Peptides in Chicken Breast Soup through a Sensory-Guided Approach and Molecular Docking to the T1R1/T1R3 Taste Receptor
Lili Zhang, Dandan Pu, Jingcheng Zhang, et al.
Journal of Agricultural and Food Chemistry
|
August 26, 2024
Identification of Novel Umami Peptides from Yeast Protein through Enzymatic, Sensory, and In Silico Approaches
Yuxiang Gu, Yajie Niu, Jingcheng Zhang, et al.
Food Chemistry
|
April 10, 2022
Characteristics of umami peptides identified from porcine bone soup and molecular docking to the taste receptor T1R1/T1R3
Li Liang, Chenchen Zhou, Jingcheng Zhang, et al.
Frontiers in Plant Science
|
July 25, 2022
The Stress Detection and Segmentation Strategy in Tea Plant at Canopy Level
Xiaohu Zhao, Jingcheng Zhang, Ailun Tang, et al.
Experimental Cell Research
|
January 7, 2021
SIRT1 reduces epigenetic and non-epigenetic changes to maintain the quality of postovulatory aged oocytes in mice
Xupeng Xing, Jinjing Zhang, Teng Wu, et al.
Food Chemistry
|
September 16, 2023
Virtual screening and characteristics of novel umami peptides from porcine type I collagen
Yuxiang Gu, Jingcheng Zhang, Yajie Niu, et al.
Food Research International (Ottawa, Ont.)
|
February 3, 2024
Characterization and sweetness-enhancing effect of peptides from yeast extract based on sensory evaluation and molecular docking approaches
Li Liang, Zhilin Hao, Jingcheng Zhang, et al.
International Journal of Biological Macromolecules
|
June 24, 2019
Functions of intrinsic disorder in proteins involved in DNA demethylation during pre-implantation embryonic development
Chengquan Han, Chenchen Cui, Xupeng Xing, et al.
Page
of 18