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Journal of Bioscience and Bioengineering
|
July 2, 2014
Inhibitory effect of fucosylated chondroitin sulfate from the sea cucumber Acaudina molpadioides on adipogenesis is dependent on Wnt/β-catenin pathway
Hui Xu, Jingfeng Wang, Xin Zhang, et al.
Frontiers in Endocrinology
|
May 1, 2023
Blood glucose level affects prognosis of patients who received intravenous thrombolysis after acute ischemic stroke? A meta-analysis
Yue Wang, Guannan Jiang, Jie Zhang, et al.
Current Pharmaceutical Biotechnology
|
June 14, 2020
Peptides from Euphausia superba Promote Longitudinal Bone Growth by Accelerating Growth Plate Chondrocyte Proliferation and Hypertrophy
Yufeng Dai, Zhuo Li, Meng Fu, et al.
Stem Cells International
|
May 9, 2019
The Emerging Role of Mesenchymal Stem Cells in Vascular Calcification
Changming Xie, Liu Ouyang, Jie Chen, et al.
Journal of Human Hypertension
|
January 11, 2018
Effects of anti-hypertensive treatment on major cardiovascular events in populations within prehypertensive levels: a systematic review and meta-analysis
Zhongqiu Hong, Tao Wu, Shuxian Zhou, et al.
Asia Pacific Journal of Clinical Nutrition
|
March 30, 2007
Study of the radio-protective effect of cuttlefish ink on hemopoietic injury
Min Lei, Jingfeng Wang, Yuming Wang, et al.
Current Pharmaceutical Biotechnology
|
May 20, 2020
Saponins from the Sea Cucumber Promote the Osteoblast Differentiation in MC3T3-E1 Cells through the Activation of the BMP2/ Smads Pathway
Zhuo Li, Yingying Tian, Hongge Ma, et al.
Nanoscale Research Letters
|
June 16, 2018
Reduced Graphene Oxide/Carbon Nanotube Composites as Electrochemical Energy Storage Electrode Applications
Wenyao Yang, Yan Chen, Jingfeng Wang, et al.
Food & Function
|
July 9, 2020
The exogenous natural phospholipids, EPA-PC and EPA-PE, contribute to ameliorate inflammation and promote macrophage polarization
Yingying Tian, Yanjun Liu, Changhu Xue, et al.
Journal of Oleo Science
|
April 7, 2015
The effect of various antioxidants on the degradation of O/W microemulsions containing esterified astaxanthins from Haematococcus pluvialis
Qingxin Zhou, Jie Xu, Shu Yang, et al.
Page
of 56
Search research articles
Search
Showing results (111-120 of 560) with videos related to
Sort By:
Page
of 56
Journal of Bioscience and Bioengineering
|
July 2, 2014
Inhibitory effect of fucosylated chondroitin sulfate from the sea cucumber Acaudina molpadioides on adipogenesis is dependent on Wnt/β-catenin pathway
Hui Xu, Jingfeng Wang, Xin Zhang, et al.
Frontiers in Endocrinology
|
May 1, 2023
Blood glucose level affects prognosis of patients who received intravenous thrombolysis after acute ischemic stroke? A meta-analysis
Yue Wang, Guannan Jiang, Jie Zhang, et al.
Current Pharmaceutical Biotechnology
|
June 14, 2020
Peptides from Euphausia superba Promote Longitudinal Bone Growth by Accelerating Growth Plate Chondrocyte Proliferation and Hypertrophy
Yufeng Dai, Zhuo Li, Meng Fu, et al.
Stem Cells International
|
May 9, 2019
The Emerging Role of Mesenchymal Stem Cells in Vascular Calcification
Changming Xie, Liu Ouyang, Jie Chen, et al.
Journal of Human Hypertension
|
January 11, 2018
Effects of anti-hypertensive treatment on major cardiovascular events in populations within prehypertensive levels: a systematic review and meta-analysis
Zhongqiu Hong, Tao Wu, Shuxian Zhou, et al.
Asia Pacific Journal of Clinical Nutrition
|
March 30, 2007
Study of the radio-protective effect of cuttlefish ink on hemopoietic injury
Min Lei, Jingfeng Wang, Yuming Wang, et al.
Current Pharmaceutical Biotechnology
|
May 20, 2020
Saponins from the Sea Cucumber Promote the Osteoblast Differentiation in MC3T3-E1 Cells through the Activation of the BMP2/ Smads Pathway
Zhuo Li, Yingying Tian, Hongge Ma, et al.
Nanoscale Research Letters
|
June 16, 2018
Reduced Graphene Oxide/Carbon Nanotube Composites as Electrochemical Energy Storage Electrode Applications
Wenyao Yang, Yan Chen, Jingfeng Wang, et al.
Food & Function
|
July 9, 2020
The exogenous natural phospholipids, EPA-PC and EPA-PE, contribute to ameliorate inflammation and promote macrophage polarization
Yingying Tian, Yanjun Liu, Changhu Xue, et al.
Journal of Oleo Science
|
April 7, 2015
The effect of various antioxidants on the degradation of O/W microemulsions containing esterified astaxanthins from Haematococcus pluvialis
Qingxin Zhou, Jie Xu, Shu Yang, et al.
Page
of 56