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Entropy (Basel, Switzerland)|April 26, 2025
Efficient Integer Quantization for Compressed DETR ModelsPeng Liu, Congduan Li, Nanfeng Zhang, et al.Journal of the Science of Food and Agriculture|November 26, 2021
The exogenous autophagy inducement alleviated the sea cucumber (Stichopus japonicus) autolysis with exposure to stress stimuli of ultraviolet lightJinghe Sun, Jie Zheng, Yanan Wang, et al.Foods (Basel, Switzerland)|September 23, 2022
A Sulfated Abalone Polysaccharide Inhibited SARS-CoV-2 Infection of Vero E6 Cells In VitroJinghe Sun, Shuang Song, Chunqing Ai, et al.Food Research International (Ottawa, Ont.)|January 24, 2025
Gastroprotective effect of fucoidan from Sargassum siliquastrum against ethanol-induced gastric mucosal injuryJinghe Sun, Tingting Yan, Yuying Zhang, et al.Journal of Agricultural and Food Chemistry|January 9, 2025
Signaling Transduction Network Elucidation of ACE 2 Regulating <i>Apostichopus japonicus</i> Autolysis by Using Integrative TMT Proteomics and TranscriptomicsJinghe Sun, Tingting Yan, Xiaoyan Wang, et al.Journal of Agricultural and Food Chemistry|October 15, 2024
<i>Enteromorpha prolifera</i> Polysaccharide Alleviates Acute Alcoholic Liver Injury in C57 BL/6 Mice through the Gut-Liver Axis and NF-κB PathwayTingting Yan, Jinghe Sun, Yuying Zhang, et al.Food Chemistry|May 30, 2025
Identification of the deterioration flavor markers based on E-nose, GC-IMS and GC-MS during fresh sea cucumber storage and preservation by thymolJinghe Sun, Weiyun Zheng, Xiaoyan Wang, et al.Foods (Basel, Switzerland)|March 28, 2024
Sea Cucumber Polysaccharide from <i>Stichopus japonicu</i> and Its Photocatalytic Degradation Product Alleviate Acute Alcoholic Liver Injury in MiceHaoran Song, Chen Song, Chunhong Yan, et al.Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|June 26, 2021
Effect of dark environment on intestinal flora and expression of genes related to liver metabolism in zebrafish (Danio rerio)Chi Feng, Sarigaiqiqige, Wuyun Liu, et al.Food Chemistry|May 28, 2025
A trilaminar edible film of nanocellulose, konjac glucomannan, and curcumin with pH-responsive and amphiphilic properties: preparation, characterization, and applicationXiaoyan Wang, Chaohui Wang, Jun Zhao, et al.Pageof 7