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Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology|October 19, 2006
[Effects of cadmium stress on xanthine oxidase and antioxidant enzyme activities in Boleophthalmus pectinirostris liver]Weicheng Liu, Mingyun Li, Fuyong Huang, et al.Journal of Agricultural and Food Chemistry|January 8, 2021
<i>Stichopus japonicus</i> Polysaccharide Stimulates Osteoblast Differentiation through Activation of the Bone Morphogenetic Protein Pathway in MC3T3-E1 CellsYanjie Wang, Jinghe Sun, Yanqi Zhang, et al.Journal of the Science of Food and Agriculture|September 1, 2025
Ulva lactuca polysaccharides alleviate constipation in mice through repairing the intestinal barrier and regulating the gut microbiotaKe Liu, Yuying Zhang, Han Cai, et al.Entropy (Basel, Switzerland)|January 8, 2025
Network Coding-Enhanced Polar Codes for Relay-Assisted Visible Light Communication SystemsCongduan Li, Mingyang Zhong, Yiqian Zhang, et al.Sensors (Basel, Switzerland)|March 30, 2023
Active Obstacle Avoidance Trajectory Planning for Vehicles Based on Obstacle Potential Field and MPC in V2P ScenarioRuoyu Pan, Lihua Jie, Xinyu Zhao, et al.Carbohydrate Polymers|April 3, 2013
Stimulation of lymphocyte proliferation by oyster glycogen sulfated at C-6 positionJingfeng Yang, Beiwei Zhu, Jie Zheng, et al.International Journal of Biological Macromolecules|January 1, 2023
Inhibitory effects of fucoidan from Laminaria japonica against some pathogenic bacteria and SARS-CoV-2 depend on its large molecular weightXiaona Sun, Chunqing Ai, Chengrong Wen, et al.Chemosphere|August 27, 2023
Aflatoxin B1-induced early developmental hepatotoxicity in larvae zebrafishChi Feng, Hongxia Bai, Xu Chang, et al.Journal of the Science of Food and Agriculture|January 10, 2012
Optimisation of hydrolysis of purple sea urchin (Strongylocentrotus nudus) gonad by response surface methodology and evaluation of in vitro antioxidant activity of the hydrolysateDayong Zhou, Lei Qin, Beiwei Zhu, et al.Foods (Basel, Switzerland)|December 23, 2022
Effects of Storage Method on the Quality of Processed Sea Cucumbers (<i>Apostichopus japonicus</i>)Shuang Li, Yan Zhou, Liming Sun, et al.Pageof 7