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Food Chemistry|May 30, 2025
Identification of the deterioration flavor markers based on E-nose, GC-IMS and GC-MS during fresh sea cucumber storage and preservation by thymolJinghe Sun, Weiyun Zheng, Xiaoyan Wang, et al.Journal of Agricultural and Food Chemistry|January 8, 2021
Stichopus japonicus Polysaccharide Stimulates Osteoblast Differentiation through Activation of the Bone Morphogenetic Protein Pathway in MC3T3-E1 CellsYanjie Wang, Jinghe Sun, Yanqi Zhang, et al.Journal of Cardiovascular Pharmacology|July 14, 2015
Resveratrol Ameliorates Pressure Overload-induced Cardiac Dysfunction and Attenuates Autophagy in RatsLingjun Wang, Mengxi Gao, Jie Chen, et al.Foods (Basel, Switzerland)|March 14, 2026
Ozone, Heat Shock, and Microwave Differentially Promote Nutritional Quality and Antioxidant Capacity of Sweet CornWenhui Xu, Ting Guo, Zhuan Peng, et al.Journal of Agricultural and Food Chemistry|July 15, 2026
ZjPDI1, a Novel S-Nitrosylated Protein, Enhances Postharvest Disease Resistance in Jujube Fruit via the NO-Mediated Redox Signaling and ZjERO1 InteractionYizhou Gao, Jian Jiang, Hao Liu, et al.Pageof 2