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Journal of Materials Chemistry. B|November 14, 2025
Microstructure-tailored β-tricalcium phosphate scaffolds utilize degradation-guided osteoclast suppression to accelerate bone regenerationQiji Lu, Fansen Zeng, Jingjing Diao, et al.
ACS Applied Materials & Interfaces|July 2, 2020
Cellulose Nanofiber/Carbon Nanotube Dual Network-Enabled Humidity Sensor with High Sensitivity and DurabilityPenghui Zhu, Huajie Ou, Yudi Kuang, et al.
Materials Today. Bio|October 28, 2025
Sequentially regulated immuno-osteogenic bioceramics enhance the regeneration of osteoporotic bone defectsYan Yang, Jiaqian Zheng, Qiji Lu, et al.
Foods (Basel, Switzerland)|September 9, 2022
Flavor Differences of Edible Parts of Grass Carp between Jingpo Lake and Commercial MarketHongsheng Chen, Deyin Pan, Hongzhen Du, et al.
Foods (Basel, Switzerland)|April 26, 2025
Mung Bean Peptides Alleviate Dextran-Sulfate-Sodium-Induced Colitis Symptoms in Mice by Protecting the Intestinal Mechanical Barrier and Regulating Gut MicrobiotaChong Xu, Jingjing Diao, Yuchao Feng, et al.
Journal of Materials Science. Materials in Medicine|July 24, 2023
Beta-TCP scaffolds with rationally designed macro-micro hierarchical structure improved angio/osteo-genesis capability for bone regenerationJianlang Feng, Junjie Liu, Yingqu Wang, et al.
Food Research International (Ottawa, Ont.)|June 10, 2026
A novel solid fat mimetic developed using egg white protein and curdlan: Rheology behavior, emulsion and gel propertiesYu Zhang, Deyin Pan, Hongzhen Du, et al.
Communications Chemistry|June 8, 2026
Mechanistic insight into low-temperature alkylation of thiophene with styrene over zeolites MCM-22 and βXiaopan Li, Sensen Shang, Chenyu Liu, et al.
Bioactive Materials|February 9, 2026
Geometry-driven immunomodulation in 3D-printed bioceramics: Negative curvature promotes macrophage M2 polarization via Ras-MAPK/HIF-1α signaling for vascularized osteogenesisQiji Lu, Yudi Kuang, Jingjing Diao, et al.
Meat Science|June 17, 2026
Improving the quality of phosphate-free mutton meatballs using a synergistic combination of inulin and citrus fiberJinming Ma, Deyin Pan, Kexin Ma, et al.
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