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Food Research International (Ottawa, Ont.)|November 1, 2025
Dynamic regulation of mung bean globulin amyloid fibrillation by Gallic acid: Structural and functional insightsPeng Jiang, Qingpeng Xu, Shu Zhang, et al.
Journal of Materials Chemistry. B|April 28, 2021
Hierarchically porous calcium-silicon nanosphere-enabled co-delivery of microRNA-210 and simvastatin for bone regenerationJunjie Liu, Yihang Cui, Yudi Kuang, et al.
Meat Science|April 22, 2023
Concentration-dependent effect of eugenol on porcine myofibrillar protein gel formationHongsheng Chen, Jinming Ma, Deyin Pan, et al.
Biomedical Materials (Bristol, England)|November 29, 2024
Personalizing<i>β</i>-TCP porous scaffolds to promote osteogenesis: a study of segmental femoral defects in beagle modelsKai Cheng, Yuanhao Peng, Jingjing Diao, et al.
Food Research International (Ottawa, Ont.)|July 6, 2026
pH-dependent interaction between Gallic acid and mung bean globulin amyloid fibrils: effects on interfacial behavior and emulsifying propertiesPeng Jiang, Qingpeng Xu, Shu Zhang, et al.
Bioactive Materials|January 28, 2022
3D-printed bioactive ceramic scaffolds with biomimetic micro/nano-HAp surfaces mediated cell fate and promoted bone augmentation of the bone-implant interface <i>in vivo</i>Xiao Liu, Yali Miao, Haifeng Liang, et al.
Advanced Healthcare Materials|July 26, 2018
3D-Plotted Beta-Tricalcium Phosphate Scaffolds with Smaller Pore Sizes Improve In Vivo Bone Regeneration and Biomechanical Properties in a Critical-Sized Calvarial Defect Rat ModelJingjing Diao, Jun OuYang, Ting Deng, et al.
Bioactive Materials|March 27, 2023
3D printed pore morphology mediates bone marrow stem cell behaviors via RhoA/ROCK2 signaling pathway for accelerating bone regenerationQiji Lu, Jingjing Diao, Yingqu Wang, et al.
Materials Today. Bio|January 5, 2024
3D printed strontium-doped calcium phosphate ceramic scaffold enhances early angiogenesis and promotes bone repair through the regulation of macrophage polarizationQiuju Miao, Xiaopeng Yang, Jingjing Diao, et al.
Foods (Basel, Switzerland)|March 13, 2025
Metabolomic Analysis of Flavour Development in Mung Bean Foods: Impact of Thermal Processing and Storage on Precursor and Volatile CompoundsJingru Sun, Yanlong Li, Xiaoyu Cheng, et al.
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