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Frontiers in Nutrition|September 10, 2025
Association of cord blood vitamin D and genetic polymorphisms with childhood food allergy in Shanghai, China: a prospective cohortXirui Wang, Yingying Cai, Jingjing Pei, et al.
Indoor Air|June 24, 2021
Carbon dioxide in passenger cabins: Spatial temporal characteristics and 30-year trendsJunzhou He, Yihui Yin, Xudong Yang, et al.
Indoor Air|November 28, 2022
A model to evaluate ozone distribution and reaction byproducts in aircraft cabin environmentsJunzhou He, Yihui Yin, Jingjing Pei, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|January 28, 2012
[Effects of tea polyphenols on the activity of GSH-Px and NOS, and the content of MDA and NO in rats fed with high methionine diet]Jingjing Pei, Shuai Guo, Cuili Zhang, et al.
Building and Environment|April 15, 2020
A hybrid model for investigating transient particle transport in enclosed environmentsChun Chen, Wei Liu, Fei Li, et al.
Asia Pacific Journal of Clinical Nutrition|September 29, 2021
Association between maternal vitamin D status with pregnancy outcomes and offspring growth in a population of Wuxi, ChinaXinye Jiang, Jianan Lu, Yue Zhang, et al.
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