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Biomed Research International|June 30, 2020
Identification of Prognostic Immune-Related Genes in Pancreatic Adenocarcinoma and Establishment of a Prognostic Nomogram: A Bioinformatic StudyGuolin Wu, Zhenfeng Deng, Zongrui Jin, et al.Nutrition Research and Practice|February 12, 2020
Selection and optimization of nutritional risk screening tools for esophageal cancer patients in ChinaWen Dong, Xiguang Liu, Shunfang Zhu, et al.Biomed Research International|December 13, 2019
Mining TCGA Database for Tumor Microenvironment-Related Genes of Prognostic Value in Hepatocellular CarcinomaZhenfeng Deng, Jilong Wang, Banghao Xu, et al.BMC Cardiovascular Disorders|December 6, 2022
Evaluation of (sdLDLc*HCYc)/HDLc ratio in clinical auxiliary diagnosis of primary cerebral infarctionChunhua Luo, Yucheng Luo, Qin Ma, et al.Frontiers in Pharmacology|December 21, 2020
Grape Seed Proanthocyanidin Extract Ameliorates Cardiac Remodelling After Myocardial Infarction Through PI3K/AKT Pathway in MiceYongxue Ruan, Qike Jin, Jingjing Zeng, et al.Journal of Epidemiology and Global Health|May 21, 2026
Life's Essential 8-Defined Cardiovascular Health and Mortality Risk in Cardiovascular-Kidney-Metabolic Health Stages 0-4: A Cohort StudyRuiyang Niu, Qiqi You, Wan Fu, et al.International Journal of Environmental Research and Public Health|November 24, 2018
A Fuzzy Comprehensive Assessment and Hierarchical Management System for Urban Lake Health: A Case Study on the Lakes in Wuhan City, Hubei Province, ChinaTeng Wang, Jingjing Yan, Jinlong Ma, et al.Journal of Affective Disorders|March 18, 2026
The association between the Mediterranean diet and depression risk in postmenopausal women: evidence from the UK Biobank cohort studyMenglin Fan, Geling Jin, Yunling Gao, et al.Nutrition Journal|July 2, 2025
The association between urinary and dietary potassium and diabetic microvascular complications: insights from UK Biobank dataChao Li, Jingjing Zeng, Xufang Huang, et al.Foods (Basel, Switzerland)|November 9, 2024
Development of Cashew and Pistachio Ladders through a Food-Processing ApproachNicki Shwe Yee, Hoi Ka Ng, Jingjing Zeng, et al.Pageof 10