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Ecotoxicology and Environmental Safety|June 9, 2019
Accumulation, biodegradation and toxicological effects of N-ethyl perfluorooctane sulfonamidoethanol on the earthworms Eisenia fetida exposed to quartz sandsShuyan Zhao, Tianqi Liu, Bohui Wang, et al.Journal of Chromatography. A|November 25, 2019
Solid phase "on-situ" quadraplex isotope dimethyl labeling for the analysis of biogenic amines in beers by liquid chromatography-high resolution mass spectrometryEnming Miao, Nazhen Zhang, Shiwei Lu, et al.Journal of Hazardous Materials|March 5, 2023
Degradation of 8:2 fluorotelomer carboxylic acid (8:2 FTCA) by plants and their co-existing microorganismsJingyan Zhao, Liping Yang, Xiaojing Yang, et al.Marine Pollution Bulletin|January 4, 2024
Deciphering the spatial distribution and function profiles of soil bacterial community in Liao River estuarine wetland, Northeast ChinaXuwang Zhang, Zhe Ji, Xiaojing Yang, et al.Chemosphere|November 2, 2023
Effect of bioturbation of the mitten crab on distribution of tire wear particles and their combined effect on sediment ecosystemXiaoming Ni, Jinbo Song, Dongliang Lu, et al.Epilepsy Research|November 19, 2021
Knowledge atlas of post-traumatic epilepsy research: Based on citespace visualization analysisJingjing Zhan, Yixun Ma, Dong Zhao, et al.Chemosphere|July 19, 2024
Combined toxicity of pristine or artificially aged tire wear particles and bisphenols to Tigriopus japonicusJinbo Song, Qian Meng, Hongyu Song, et al.Environmental Research|October 1, 2023
The cryptic step in the biogeochemical tellurium (Te) cycle: Indirect elementary Te oxidation mediated by manganese-oxidizing bacteria Bacillus sp. FF-1Yuqing Liu, Huiqing Ma, Ang Li, et al.The Science of the Total Environment|November 7, 2020
Formation of perfluorocarboxylic acids (PFCAs) during the exposure of earthworms to 6:2 fluorotelomer sulfonic acid (6:2 FTSA)Shuyan Zhao, Tianqi Liu, Lingyan Zhu, et al.Journal of Agricultural and Food Chemistry|July 5, 2022
Development of a High-Coverage Quantitative Metabolome Analysis Method Using Four-Channel Chemical Isotope Labeling LC-MS for Analyzing High-Salt Fermented FoodZhihua Li, Ling Dong, Chi Zhao, et al.Pageof 10