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The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
March 24, 2006
Axonal ensheathment and septate junction formation in the peripheral nervous system of Drosophila
Swati Banerjee, Anilkumar M Pillai, Raehum Paik, et al.
Journal of Colloid and Interface Science
|
July 18, 2020
Encapsulating polyaniline within porous MIL-101 for high-performance corrosion protection
Baohui Ren, Yanqiang Li, Dongli Meng, et al.
Nano Letters
|
March 27, 2023
Auger Recombination and Carrier-Lattice Thermalization in Semiconductor Quantum Dots under Intense Excitation
Luye Yue, Jingjun Li, Yingpeng Qi, et al.
Angewandte Chemie (International Ed. in English)
|
January 20, 2026
Charge-Regulated Pyridinic Nitrogen in Covalent Organic Frameworks for Metal-Free Heterogeneous Photocatalytic C─H Arylation of Pyrroles
Xinyu Li, Duanhui Si, Jingjun Li, et al.
Meat Science
|
November 27, 2021
Changes in collagen properties and cathepsin activity of beef M. semitendinosus by the application of ultrasound during post-mortem aging
Lin Wang, Jingjun Li, Shuang Teng, et al.
ACS Applied Materials & Interfaces
|
July 20, 2023
Rational Design of Electron Transfer Kineties of CdS/Zn(impim) Dots-on-Rods for Efficient Visible-Light Reduced C-X Bond
Yanan Feng, Baohui Ren, Jingjun Li, et al.
Materials (Basel, Switzerland)
|
April 13, 2023
Volume Deformation and Hydration Behavior of Ordinary Portland Cement/Calcium Sulfoaluminate Cement Blends
Guangxiang Ji, Hafiz Asad Ali, Keke Sun, et al.
Environmental Science and Pollution Research International
|
August 10, 2021
A cooperative game model with bankruptcy theory for water allocation: a case study in China Tarim River Basin
Jiahe Tian, Yang Yu, Tongshu Li, et al.
Food Chemistry: X
|
April 10, 2024
Optimizing preparation of low-NaCl protein gels from goose meat and understanding synergistic effects of pH/NaCl in improving gel characteristics
Xinxin Yan, Mingpeng Xie, Zhonghai Hu, et al.
Journal of the Science of Food and Agriculture
|
May 26, 2026
Effect of a mixture of Lactobacillus sakei and Staphylococcus xylosus on the fermentation quality of chicken breast meat
Yajun Liu, Shengxiang Qi, Hui Zhou, et al.
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Search research articles
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Showing results (21-30 of 72) with videos related to
Sort By:
Page
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The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
March 24, 2006
Axonal ensheathment and septate junction formation in the peripheral nervous system of Drosophila
Swati Banerjee, Anilkumar M Pillai, Raehum Paik, et al.
Journal of Colloid and Interface Science
|
July 18, 2020
Encapsulating polyaniline within porous MIL-101 for high-performance corrosion protection
Baohui Ren, Yanqiang Li, Dongli Meng, et al.
Nano Letters
|
March 27, 2023
Auger Recombination and Carrier-Lattice Thermalization in Semiconductor Quantum Dots under Intense Excitation
Luye Yue, Jingjun Li, Yingpeng Qi, et al.
Angewandte Chemie (International Ed. in English)
|
January 20, 2026
Charge-Regulated Pyridinic Nitrogen in Covalent Organic Frameworks for Metal-Free Heterogeneous Photocatalytic C─H Arylation of Pyrroles
Xinyu Li, Duanhui Si, Jingjun Li, et al.
Meat Science
|
November 27, 2021
Changes in collagen properties and cathepsin activity of beef M. semitendinosus by the application of ultrasound during post-mortem aging
Lin Wang, Jingjun Li, Shuang Teng, et al.
ACS Applied Materials & Interfaces
|
July 20, 2023
Rational Design of Electron Transfer Kineties of CdS/Zn(impim) Dots-on-Rods for Efficient Visible-Light Reduced C-X Bond
Yanan Feng, Baohui Ren, Jingjun Li, et al.
Materials (Basel, Switzerland)
|
April 13, 2023
Volume Deformation and Hydration Behavior of Ordinary Portland Cement/Calcium Sulfoaluminate Cement Blends
Guangxiang Ji, Hafiz Asad Ali, Keke Sun, et al.
Environmental Science and Pollution Research International
|
August 10, 2021
A cooperative game model with bankruptcy theory for water allocation: a case study in China Tarim River Basin
Jiahe Tian, Yang Yu, Tongshu Li, et al.
Food Chemistry: X
|
April 10, 2024
Optimizing preparation of low-NaCl protein gels from goose meat and understanding synergistic effects of pH/NaCl in improving gel characteristics
Xinxin Yan, Mingpeng Xie, Zhonghai Hu, et al.
Journal of the Science of Food and Agriculture
|
May 26, 2026
Effect of a mixture of Lactobacillus sakei and Staphylococcus xylosus on the fermentation quality of chicken breast meat
Yajun Liu, Shengxiang Qi, Hui Zhou, et al.
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of 8