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IEEE Transactions on Cybernetics
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June 25, 2024
Data-Driven Model Predictive Control for Redundant Manipulators With Unknown Model
Jingkun Yan, Long Jin, Bin Hu
IEEE Transactions on Neural Networks and Learning Systems
|
April 10, 2023
Modified RNN for Solving Comprehensive Sylvester Equation With TDOA Application
Jingkun Yan, Long Jin, Xin Luo, et al.
IEEE Transactions on Neural Networks and Learning Systems
|
April 6, 2026
Point Cloud Video Modeling With Progressive Prior Knowledge Guidance and Adaptive Neighboring Aggregation
Jingkun Yan, Hongwei Ge, Mingze Cui, et al.
Journal of the Science of Food and Agriculture
|
December 26, 2018
Separation, biochemical characterization and salt-tolerant mechanisms of alkaline protease from Aspergillus oryzae
Xianli Gao, Yiyun Yin, Jingkun Yan, et al.
International Journal of Biological Macromolecules
|
February 5, 2022
Modulatory effects of polysaccharides from plants, marine algae and edible mushrooms on gut microbiota and related health benefits: A review
Henan Zhang, Fuchun Jiang, Jinsong Zhang, et al.
Frontiers in Plant Science
|
February 17, 2023
Cotton leaf segmentation with composite backbone architecture combining convolution and attention
Jingkun Yan, Tianying Yan, Weixin Ye, et al.
Food Chemistry
|
June 11, 2024
Distinguishing α/β-linkages and linkage positions of disaccharides in galactooligosaccharides through mass fragmentation and liquid retention behaviour
Xiangying Yu, Xueying Peng, Fengyuan Liu, et al.
Foods (Basel, Switzerland)
|
January 8, 2023
Application of Near-Infrared Spectroscopy and Hyperspectral Imaging Combined with Machine Learning Algorithms for Quality Inspection of Grape: A Review
Weixin Ye, Wei Xu, Tianying Yan, et al.
Carbohydrate Polymers
|
September 27, 2014
Ultrasound enhanced production and antioxidant activity of polysaccharides from mycelial fermentation of Phellinus igniarius
Henan Zhang, Haile Ma, Wan Liu, et al.
Food Chemistry
|
October 11, 2025
Effects of botanical-geographical origin and storage time on the composition of free and bound polymethoxyflavones in dried citrus peels
Difan Li, Xiangying Yu, Qiuxia Wei, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
IEEE Transactions on Cybernetics
|
June 25, 2024
Data-Driven Model Predictive Control for Redundant Manipulators With Unknown Model
Jingkun Yan, Long Jin, Bin Hu
IEEE Transactions on Neural Networks and Learning Systems
|
April 10, 2023
Modified RNN for Solving Comprehensive Sylvester Equation With TDOA Application
Jingkun Yan, Long Jin, Xin Luo, et al.
IEEE Transactions on Neural Networks and Learning Systems
|
April 6, 2026
Point Cloud Video Modeling With Progressive Prior Knowledge Guidance and Adaptive Neighboring Aggregation
Jingkun Yan, Hongwei Ge, Mingze Cui, et al.
Journal of the Science of Food and Agriculture
|
December 26, 2018
Separation, biochemical characterization and salt-tolerant mechanisms of alkaline protease from Aspergillus oryzae
Xianli Gao, Yiyun Yin, Jingkun Yan, et al.
International Journal of Biological Macromolecules
|
February 5, 2022
Modulatory effects of polysaccharides from plants, marine algae and edible mushrooms on gut microbiota and related health benefits: A review
Henan Zhang, Fuchun Jiang, Jinsong Zhang, et al.
Frontiers in Plant Science
|
February 17, 2023
Cotton leaf segmentation with composite backbone architecture combining convolution and attention
Jingkun Yan, Tianying Yan, Weixin Ye, et al.
Food Chemistry
|
June 11, 2024
Distinguishing α/β-linkages and linkage positions of disaccharides in galactooligosaccharides through mass fragmentation and liquid retention behaviour
Xiangying Yu, Xueying Peng, Fengyuan Liu, et al.
Foods (Basel, Switzerland)
|
January 8, 2023
Application of Near-Infrared Spectroscopy and Hyperspectral Imaging Combined with Machine Learning Algorithms for Quality Inspection of Grape: A Review
Weixin Ye, Wei Xu, Tianying Yan, et al.
Carbohydrate Polymers
|
September 27, 2014
Ultrasound enhanced production and antioxidant activity of polysaccharides from mycelial fermentation of Phellinus igniarius
Henan Zhang, Haile Ma, Wan Liu, et al.
Food Chemistry
|
October 11, 2025
Effects of botanical-geographical origin and storage time on the composition of free and bound polymethoxyflavones in dried citrus peels
Difan Li, Xiangying Yu, Qiuxia Wei, et al.
Page
of 2