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Food Chemistry|May 2, 2022
Middle purity soy lecithin is appropriate for food grade nanoliposome: Preparation, characterization, antioxidant and anti-inflammatory abilityJinglei Li, Jian Nan, Haishan Wu, et al.Applied Biochemistry and Biotechnology|September 15, 2021
Recent Advances on Bioactive Ingredients of Morchella esculentaHaishan Wu, Jing Chen, Jinglei Li, et al.International Journal of Biological Macromolecules|September 28, 2022
Development and analysis of machine-learning guided flash nanoprecipitation (FNP) for continuous chitosan nanoparticles productionHaishan Wu, Jingbo He, Haoran Cheng, et al.Applied Biochemistry and Biotechnology|October 7, 2020
Alginate Calcium Microbeads Containing Chitosan Nanoparticles for Controlled Insulin ReleaseJinglei Li, Haishan Wu, Kexin Jiang, et al.International Journal of Biological Macromolecules|November 1, 2019
Lachnum polysaccharide suppresses S180 sarcoma by boosting anti-tumor immune responses and skewing tumor-associated macrophages toward M1 phenotypeShuai Zong, Jinglei Li, Ziyang Ye, et al.Food Chemistry|December 7, 2021
Ultrasonic-assisted extraction of polysaccharides from coix seeds: Optimization, purification, and in vitro digestibilityXintian Hu, Feiran Xu, Jinglei Li, et al.Carbohydrate Polymers|June 13, 2018
Synergistic antitumor effect of polysaccharide from Lachnum sp. in combination with cyclophosphamide in hepatocellular carcinomaShuai Zong, Jinglei Li, Liu Yang, et al.Medchemcomm|August 16, 2018
Antitumor effects of melanin from <i>Lachnum</i> YM226 and its derivative in H22 tumor-bearing miceFang Shi, Jinglei Li, Ziyang Ye, et al.Physical Chemistry Chemical Physics : PCCP|February 28, 2020
Enhanced piezoelectric and acoustic performances of poly(vinylidene fluoride-trifluoroethylene) films for hydroacoustic applicationsZhenji Zhou, Jinglei Li, Weimin Xia, et al.International Immunopharmacology|March 16, 2023
Protective effects of oridonin against osteoporosis by regulating immunity and activating the Wnt3a/β-catenin/VEGF pathway in ovariectomized miceFengxiu Yu, Jin Chang, Jinglei Li, et al.Pageof 11