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Journal of Food and Drug Analysis|October 9, 2017
Phosphorylation and antiaging activity of polysaccharide from Trichosanthes peelMin Zhang, Nana Su, Qianli Huang, et al.Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|September 14, 2021
Recent Advances in Multilayer-Structure Dielectrics for Energy Storage ApplicationMengjia Feng, Yu Feng, Tiandong Zhang, et al.Journal of Food Science|January 15, 2016
Enhancement of Curcumin Solubility by Phase Change from Crystalline to Amorphous in Cur-TPGS NanosuspensionGye Hwa Shin, Jinglei Li, Jin Hun Cho, et al.Food Chemistry|June 11, 2016
Prediction of warmed-over flavour development in cooked chicken by colorimetric sensor arraySu-Yeon Kim, Jinglei Li, Na-Ri Lim, et al.Journal of Cellular Physiology|February 17, 2019
Mechanism of bioactive polysaccharide from Lachnum sp. acts synergistically with 5-fluorouracil against human hepatocellular carcinomaShuai Zong, Jinglei Li, Liu Yang, et al.Scientific Reports|July 19, 2024
Multi objective optimization and evaluation approach of prefabricated component combination solutions using NSGA-II and simulated annealing optimized projection pursuit methodQun Wang, Xizhen Xu, Xiaoxin Ding, et al.Food & Function|October 4, 2021
The chemical structure and immunomodulatory activity of an exopolysaccharide produced by <i>Morchella esculenta</i> under submerged fermentationJinglei Li, Haishan Wu, Yuting Liu, et al.International Journal of Biological Macromolecules|November 19, 2018
Protective effects of a Lachnum polysaccharide against liver and kidney injury induced by lead exposure in miceGuohua Hou, Maheen Mahwish Surhio, Hongling Ye, et al.Bioorganic & Medicinal Chemistry Letters|October 23, 2016
Anticoagulant activity of a sulfated Lachnum polysaccharide in mice with a state of hypercoagulabilityZhanzhan Du, Fang Shi, Dong Liu, et al.Macromolecular Bioscience|February 19, 2022
Hyaluronic-Acid-Coated Chitosan Nanoparticles for Insulin Oral Delivery: Fabrication, Characterization, and Hypoglycemic AbilityHaishan Wu, Ting Guo, Jian Nan, et al.Pageof 11