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International Journal of Food Microbiology|June 1, 2022
Microbial enrichment evaluation during the fermentation of ensiling pruned branches from tea plantsShiqi Lin, Huihui Huang, Jinglei Zheng, et al.
Zhonghua Wai Ke Za Zhi [Chinese Journal of Surgery]|January 10, 2015
[Experimental study on concentrations and pharmacokinetics of antibiotics in bile and evaluation of their microbicidal potential]Jinglei Zheng, Lijian Liang, Zaiguo Wang, et al.
Journal of Advanced Research|August 31, 2025
Microbiome-mediated environmental adaptation in tea plants and its potential applicationsQianhong Pan, Jinglei Zheng, Hengtong Xie, et al.
International Journal of Oral Science|January 9, 2021
Novel MSX1 variants identified in families with nonsyndromic oligodontiaJinglei Zheng, Miao Yu, Haochen Liu, et al.
Archives of Oral Biology|June 17, 2022
Novel DLX3 variant identified in a family with tricho-dento-osseous syndromeHaochen Liu, Yue Wang, Hangbo Liu, et al.
Journal of Advanced Research|October 9, 2025
The dual fate of L-theanine in tea: Metabolic regulation and processing transformationsHaiyan Cheng, Jinglei Zheng, Linyue Tu, et al.
International Journal of Molecular Sciences|July 28, 2022
Four Novel PAX9 Variants and the PAX9-Related Non-Syndromic Tooth Agenesis PatternsHaochen Liu, Hangbo Liu, Lanxin Su, et al.
International Journal of Molecular Sciences|October 27, 2022
KDF1 Novel Variant Causes Unique Dental and Oral Epithelial DefectsMiao Yu, Hangbo Liu, Yang Liu, et al.
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