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Biomacromolecules|February 22, 2023
Novel Approach for Quantitative Characterization of Short-Range Molecular Order in Gelatinized Starch by X-ray DiffractionZesong Liu, Xia Liu, Jinglin Yu, et al.Journal of Agricultural and Food Chemistry|December 6, 2024
Type 5 Resistant Starch Can Effectively Alleviate Experimentally Induced Colitis in Mice by Modulating Gut MicrobiotaRong Sun, Chen Chao, Jinglin Yu, et al.Journal of Agricultural and Food Chemistry|November 10, 2021
Octenyl Succinate Modification of Starch Enhances the Formation of Starch-Lipid ComplexesJinwei Wang, Fei Ren, Jinglin Yu, et al.Journal of Agricultural and Food Chemistry|July 12, 2021
Mechanisms Underlying the Effect of Tea Extracts on In Vitro Digestion of Wheat StarchLiujing Li, Hanbin Xu, Jiaping Zhou, et al.Carbohydrate Polymers|March 30, 2025
Effect of debranching on the formation and in vitro digestibility of high amylose maize starch-C18 unsaturated fatty acid complexesYiming Zhang, Cuiping Wang, Chen Chao, et al.Journal of Agricultural and Food Chemistry|November 29, 2018
Toward a Better Understanding of Starch-Monoglyceride-Protein InteractionsChen Chao, Jingjing Cai, Jinglin Yu, et al.Critical Reviews in Food Science and Nutrition|December 1, 2021
Methods for characterizing the structure of starch in relation to its applications: a comprehensive reviewHanbin Xu, Jiaping Zhou, Xia Liu, et al.Food Chemistry|May 3, 2021
Inhibition of in vitro enzymatic starch digestion by coffee extractXue Li, Jingjing Cai, Jinglin Yu, et al.Carbohydrate Polymers|June 16, 2020
Molecular mechanisms underlying the formation of starch-lipid complexes during simulated food processing: A dynamic structural analysisChen Chao, Shiqing Huang, Jinglin Yu, et al.Carbohydrate Polymers|July 24, 2024
Key structural factors that determine the in vitro enzymatic digestibility of amylose-complexesRong Sun, Chen Chao, Cuiping Wang, et al.Pageof 7