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International Journal of Biological Macromolecules|January 19, 2024
The influence of short-range molecular order in gelatinized starch on the formation of starch-lauric acid complexesChen Chao, Shiqing Huang, Jinglin Yu, et al.
Biomacromolecules|April 27, 2024
Novel Type of Slowly Digested Starch Complex with Antioxidant PropertiesHuilan Zhu, Cuiping Wang, Yujue Wang, et al.
Carbohydrate Polymers|March 14, 2026
In vitro digestion and faecal fermentation of starch-lipid complexes with distinct crystalline forms prepared by extrusion-cookingChen Chao, Rong Sun, Yueming Zhu, et al.
ACS Omega|October 25, 2021
Dissolution of Cellulose in Ionic Liquid-DMSO Mixtures: Roles of DMSO/IL Ratio and the Cation Alkyl Chain LengthFei Ren, Jinwei Wang, Jinglin Yu, et al.
Food Chemistry|March 4, 2020
New insights into starch gelatinization by high pressure: Comparison with heat-gelatinizationYi Liu, Chen Chao, Jinglin Yu, et al.
Food Chemistry|February 6, 2021
In vitro digestibility of starches with different crystalline polymorphs at low α-amylase activity to substrate ratioXia Liu, Liujing Li, Jinglin Yu, et al.
Carbohydrate Polymers|March 2, 2024
A novel method for quantifying the short-range order in non-crystalline starch by Raman spectroscopyZesong Liu, Chen Chao, Xia Liu, et al.
Journal of Agricultural and Food Chemistry|June 6, 2024
Structural Factors That Determine the Amylolytic Properties of Starch-Lipid ComplexesCuiping Wang, Chen Chao, Rong Sun, et al.
ACS Omega|August 29, 2019
Toward a Better Understanding of Different Dissolution Behavior of Starches in Aqueous Ionic Liquids at Room TemperatureJinwei Wang, Fei Ren, Jinglin Yu, et al.
Carbohydrate Polymers|April 22, 2022
Green synthesis of acetylated maize starch in different imidazolium carboxylate and choline carboxylate ionic liquidsFei Ren, Jinwei Wang, Jinglin Yu, et al.
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