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Applied and Environmental Microbiology|July 16, 2024
Biological characterization of the phage lysin AVPL and its efficiency against Aerococcus viridans-induced mastitis in a murine modelHengyu Xi, Yalu Ji, Yao Fu, et al.
Bioinorganic Chemistry and Applications|January 11, 2019
Synthesis and Antibacterial Activity of Polyoxometalates with Different StructuresJingmin Gu, Lei Zhang, Xiaofeng Yuan, et al.
International Journal of Food Microbiology|October 9, 2025
A novel phage lysin Lys19 can serve as potential biocontrol agent against Clostridium perfringens and Streptococcus suisYalu Ji, Yuqing Zhou, Yao Fu, et al.
International Journal of Molecular Sciences|February 13, 2026
Correction: Xi et al. Aerococcus viridans Phage Lysin AVPL Had Lytic Activity against Streptococcus suis in a Mouse Bacteremia Model. Int. J. Mol. Sci. 2023, 24, 16670Hengyu Xi, Yao Fu, Chong Chen, et al.
Current Research in Food Science|March 26, 2026
A novel broad-spectrum phage lysin CP02 for biocontrol of Clostridium perfringens in poultry meatYuqing Zhou, Hanli Kang, Li Qin, et al.
Microbiological Research|February 17, 2026
Characterization of the phage ΦK64 depolymerase S2-4 and its therapeutic effect against K1 serotype Klebsiella pneumoniaeRihong Zhao, Tianjiao Du, Yalu Ji, et al.
Analytica Chimica Acta|July 16, 2025
Combining immunomagnetic beads and the phage lysin LysGH15 for fluorescence detection of Staphylococcus aureusYuqing Zhou, Hanli Kang, Xiaoguang Zhang, et al.
Applied and Environmental Microbiology|March 29, 2024
A novel phage putative depolymerase, Depo16, has specific activity against K1 capsular-type Klebsiella pneumoniaeRihong Zhao, Shanshan Jiang, Siyu Ren, et al.
International Journal of Molecular Sciences|December 9, 2023
Aerococcus viridans Phage Lysin AVPL Had Lytic Activity against Streptococcus suis in a Mouse Bacteremia ModelHengyu Xi, Yao Fu, Chong Chen, et al.
International Journal of Food Microbiology|February 26, 2026
Gut virome derived bacteriophage endolysin Lys572 can effectively control Streptococcus suis in refrigerated and thawed porkHui Ning, Yiming Ma, Siyao Zuo, et al.
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