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Genes & Diseases
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September 28, 2018
Pan-cancer analysis of long non-coding RNA NEAT1 in various cancers
Shufen Li, Jingming Li, Chen Chen, et al.
Journal of Food Science and Technology
|
January 30, 2023
Effects of glycosidase on glycoside-bound aroma compounds in grape and cherry juice
Zichen Wang, Kai Chen, Cuiping Liu, et al.
Journal of Agricultural and Food Chemistry
|
January 18, 2022
Cyanidin 3-<i>O</i>-β-Galactoside Alleviated Cognitive Impairment in Mice by Regulating Brain Energy Metabolism During Aging
Zhuoyan Fan, Haichao Wen, Xiaoxu Zhang, et al.
Journal of Food Science and Technology
|
May 10, 2021
Comparative study of the key aromatic compounds of <i>Cabernet Sauvignon</i> wine from the Xinjiang region of China
Yao Yao, Kai Chen, Xingyuan Yang, et al.
Foods (Basel, Switzerland)
|
May 4, 2026
Complexation of Walnut Protein with Adenosine Nucleotides: Effects on Protein Functionality and Novel Insight into the Absorption Mechanism of cAMP
Lei Zhang, Shanxing Gao, Ye Wang, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
July 22, 2016
High-performance liquid chromatography-tandem mass spectrometry method for simultaneous detection of ochratoxin A and relative metabolites in Aspergillus species and dried vine fruits
Xiaoxu Zhang, Jingming Li, Zhan Cheng, et al.
Foods (Basel, Switzerland)
|
July 13, 2024
Comparison of Aroma Profiles of Whiskeys Fermented from Different Grain Ingredients
Siqian Guo, Dan Wang, Yanting Li, et al.
Journal of Food Science
|
September 3, 2016
Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages
Jiufang Yang, Xuanjun Liu, Xiaoxu Zhang, et al.
Journal of Agricultural and Food Chemistry
|
April 16, 2025
Exogenous Mogroside V Drove Microbial Carbohydrate Metabolism and Consequently Enhanced Fruity Aroma in Greengage Wine
Wenping Lei, Rui Huang, Ling Qu, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
February 15, 2024
Three-dimensional simulation of the influence of different flotation media in the dissolved air flotation tank through the population balance model
Jingming Li, Zhenyu Zhang, Yadi Wang, et al.
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of 13
Search research articles
Search
Showing results (21-30 of 121) with videos related to
Sort By:
Page
of 13
Genes & Diseases
|
September 28, 2018
Pan-cancer analysis of long non-coding RNA NEAT1 in various cancers
Shufen Li, Jingming Li, Chen Chen, et al.
Journal of Food Science and Technology
|
January 30, 2023
Effects of glycosidase on glycoside-bound aroma compounds in grape and cherry juice
Zichen Wang, Kai Chen, Cuiping Liu, et al.
Journal of Agricultural and Food Chemistry
|
January 18, 2022
Cyanidin 3-<i>O</i>-β-Galactoside Alleviated Cognitive Impairment in Mice by Regulating Brain Energy Metabolism During Aging
Zhuoyan Fan, Haichao Wen, Xiaoxu Zhang, et al.
Journal of Food Science and Technology
|
May 10, 2021
Comparative study of the key aromatic compounds of <i>Cabernet Sauvignon</i> wine from the Xinjiang region of China
Yao Yao, Kai Chen, Xingyuan Yang, et al.
Foods (Basel, Switzerland)
|
May 4, 2026
Complexation of Walnut Protein with Adenosine Nucleotides: Effects on Protein Functionality and Novel Insight into the Absorption Mechanism of cAMP
Lei Zhang, Shanxing Gao, Ye Wang, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
July 22, 2016
High-performance liquid chromatography-tandem mass spectrometry method for simultaneous detection of ochratoxin A and relative metabolites in Aspergillus species and dried vine fruits
Xiaoxu Zhang, Jingming Li, Zhan Cheng, et al.
Foods (Basel, Switzerland)
|
July 13, 2024
Comparison of Aroma Profiles of Whiskeys Fermented from Different Grain Ingredients
Siqian Guo, Dan Wang, Yanting Li, et al.
Journal of Food Science
|
September 3, 2016
Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages
Jiufang Yang, Xuanjun Liu, Xiaoxu Zhang, et al.
Journal of Agricultural and Food Chemistry
|
April 16, 2025
Exogenous Mogroside V Drove Microbial Carbohydrate Metabolism and Consequently Enhanced Fruity Aroma in Greengage Wine
Wenping Lei, Rui Huang, Ling Qu, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
February 15, 2024
Three-dimensional simulation of the influence of different flotation media in the dissolved air flotation tank through the population balance model
Jingming Li, Zhenyu Zhang, Yadi Wang, et al.
Page
of 13