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Journal of Molecular Modeling
|
December 18, 2016
Insight into electrostatic initiation of nitramine explosives
Bisheng Tan, Zhipeng Li, Xudong Guo, et al.
Molecules (Basel, Switzerland)
|
July 26, 2020
Silage Fermentation: A Potential Biological Approach for the Long-Term Preservation and Recycling of Polyphenols and Terpenes in Globe Artichoke (<i>Cynara scolymus</i> L.) By-Products
Zhuoyan Fan, Kai Chen, Lingyin Ban, et al.
Journal of Food Science
|
March 31, 2015
Free and bound volatile chemicals in mulberry (Morus atropurpurea Roxb.)
Liang Chen, Xiaoxu Zhang, Qing Jin, et al.
Food Chemistry
|
September 25, 2025
Metabolic fate of polyphenols in LAB-fermented kiwifruit juice: A comparative study of single and mixed cultures with targeted metabolomics and enzymatic evidence
Heng Liu, Weichong Fu, Xinyue Lian, et al.
Food Research International (Ottawa, Ont.)
|
November 27, 2024
Contribution of polyvinylpolypyrrolidone (PVPP) treatment to the distribution of polyphenols and the evolution of esters and higher alcohols in Rosa roxburghii Tratt wine
Wenping Lei, Yu Mao, Chang Liu, et al.
FEBS Letters
|
April 15, 2009
Endoplasmic reticulum stress is implicated in retinal inflammation and diabetic retinopathy
Jingming Li, Joshua J Wang, Qiang Yu, et al.
Molecular Vision
|
January 22, 2013
Quinotrierixin inhibits proliferation of human retinal pigment epithelial cells
Chen Chen, Joshua J Wang, Jingming Li, et al.
Food Chemistry
|
June 30, 2019
A comparison of electronic nose and gas chromatography-mass spectrometry on discrimination and prediction of ochratoxin A content in Aspergillus carbonarius cultured grape-based medium
Xiaoxu Zhang, Menghua Li, Zhan Cheng, et al.
Acta Ophthalmologica
|
February 26, 2019
Aqueous semaphorin 3A level correlates with retinal macular oedema and ganglion cell degeneration in patients with retinal vein occlusion
Shengxiang Guo, Jiawei Ren, Zhengli Li, et al.
Food Chemistry
|
March 8, 2022
Freeze-thaw cycles characterize varietal aroma of Vidal blanc grape during late harvest by shaping self-assembled microeukaryotic communities
Kai Chen, Lei Zhang, Shuang Qiu, et al.
Page
of 13
Search research articles
Search
Showing results (41-50 of 121) with videos related to
Sort By:
Page
of 13
Journal of Molecular Modeling
|
December 18, 2016
Insight into electrostatic initiation of nitramine explosives
Bisheng Tan, Zhipeng Li, Xudong Guo, et al.
Molecules (Basel, Switzerland)
|
July 26, 2020
Silage Fermentation: A Potential Biological Approach for the Long-Term Preservation and Recycling of Polyphenols and Terpenes in Globe Artichoke (<i>Cynara scolymus</i> L.) By-Products
Zhuoyan Fan, Kai Chen, Lingyin Ban, et al.
Journal of Food Science
|
March 31, 2015
Free and bound volatile chemicals in mulberry (Morus atropurpurea Roxb.)
Liang Chen, Xiaoxu Zhang, Qing Jin, et al.
Food Chemistry
|
September 25, 2025
Metabolic fate of polyphenols in LAB-fermented kiwifruit juice: A comparative study of single and mixed cultures with targeted metabolomics and enzymatic evidence
Heng Liu, Weichong Fu, Xinyue Lian, et al.
Food Research International (Ottawa, Ont.)
|
November 27, 2024
Contribution of polyvinylpolypyrrolidone (PVPP) treatment to the distribution of polyphenols and the evolution of esters and higher alcohols in Rosa roxburghii Tratt wine
Wenping Lei, Yu Mao, Chang Liu, et al.
FEBS Letters
|
April 15, 2009
Endoplasmic reticulum stress is implicated in retinal inflammation and diabetic retinopathy
Jingming Li, Joshua J Wang, Qiang Yu, et al.
Molecular Vision
|
January 22, 2013
Quinotrierixin inhibits proliferation of human retinal pigment epithelial cells
Chen Chen, Joshua J Wang, Jingming Li, et al.
Food Chemistry
|
June 30, 2019
A comparison of electronic nose and gas chromatography-mass spectrometry on discrimination and prediction of ochratoxin A content in Aspergillus carbonarius cultured grape-based medium
Xiaoxu Zhang, Menghua Li, Zhan Cheng, et al.
Acta Ophthalmologica
|
February 26, 2019
Aqueous semaphorin 3A level correlates with retinal macular oedema and ganglion cell degeneration in patients with retinal vein occlusion
Shengxiang Guo, Jiawei Ren, Zhengli Li, et al.
Food Chemistry
|
March 8, 2022
Freeze-thaw cycles characterize varietal aroma of Vidal blanc grape during late harvest by shaping self-assembled microeukaryotic communities
Kai Chen, Lei Zhang, Shuang Qiu, et al.
Page
of 13