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Jingming Li

Showing results (61-70 of 121) with videos related to

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Frontiers in Nutrition|June 27, 2022
Pomegranate Peel as a Source of Bioactive Compounds: A Mini Review on Their Physiological FunctionsYaxian Mo, Jiaqi Ma, Wentao Gao, et al.
Journal of Food Science and Technology|October 22, 2016
Characterisation of seed oils from different grape cultivars grown in ChinaXin Wen, Minghui Zhu, Rui Hu, et al.
Food Chemistry|May 20, 2020
The formation process of green substances in Chrysanthemum morifolium teaYuxiao Wang, Jingming Li, Zhenzhen Xu, et al.
Foods (Basel, Switzerland)|November 27, 2021
Astragalus Polysaccharides and Saponins Alleviate Liver Injury and Regulate Gut Microbiota in Alcohol Liver Disease MiceJingxuan Zhou, Nanhai Zhang, Liang Zhao, et al.
Sensors (Basel, Switzerland)|August 10, 2024
Ultrasonic Non-Destructive Testing and Evaluation of Stainless-Steel Resistance Spot Welding Based on Spiral C-Scan TechniqueLiang Yang, Rongyan Chuai, Guixi Cai, et al.
IEEE Journal of Biomedical and Health Informatics|July 26, 2024
Signed Curvature Graph Representation Learning of Brain Networks for Brain Age EstimationJingming Li, Zhengyuan Lyu, Hu Yu, et al.
Regenerative Biomaterials|June 25, 2026
Topological optimization synergized with a high-activity nano-hydroxyapatite coating to enhance bone regeneration in a porous titanium alloy scaffoldPeng Zhao, Yushuan Jia, Jingming Li, et al.
Foods (Basel, Switzerland)|January 1, 2021
Isolation of Neuroprotective Anthocyanins from Black Chokeberry (<i>Aronia melanocarpa</i>) against Amyloid-β-Induced Cognitive ImpairmentHaichao Wen, Hui Cui, Hehe Tian, et al.
Frontiers of Medicine|December 27, 2021
Distinct gene expression pattern of RUNX1 mutations coordinated by target repression and promoter hypermethylation in acute myeloid leukemiaJingming Li, Wen Jin, Yun Tan, et al.
Food Research International (Ottawa, Ont.)|May 16, 2021
Predominance of indigenous non-Saccharomyces yeasts in the traditional fermentation of greengage wine and their significant contribution to the evolution of terpenes and ethyl estersKai Chen, Chang Liu, Yingxiang Wang, et al.
Pageof 13

Showing results (61-70 of 121) with videos related to

Sort By:
Pageof 13
Frontiers in Nutrition|June 27, 2022
Pomegranate Peel as a Source of Bioactive Compounds: A Mini Review on Their Physiological FunctionsYaxian Mo, Jiaqi Ma, Wentao Gao, et al.
Journal of Food Science and Technology|October 22, 2016
Characterisation of seed oils from different grape cultivars grown in ChinaXin Wen, Minghui Zhu, Rui Hu, et al.
Food Chemistry|May 20, 2020
The formation process of green substances in Chrysanthemum morifolium teaYuxiao Wang, Jingming Li, Zhenzhen Xu, et al.
Foods (Basel, Switzerland)|November 27, 2021
Astragalus Polysaccharides and Saponins Alleviate Liver Injury and Regulate Gut Microbiota in Alcohol Liver Disease MiceJingxuan Zhou, Nanhai Zhang, Liang Zhao, et al.
Sensors (Basel, Switzerland)|August 10, 2024
Ultrasonic Non-Destructive Testing and Evaluation of Stainless-Steel Resistance Spot Welding Based on Spiral C-Scan TechniqueLiang Yang, Rongyan Chuai, Guixi Cai, et al.
IEEE Journal of Biomedical and Health Informatics|July 26, 2024
Signed Curvature Graph Representation Learning of Brain Networks for Brain Age EstimationJingming Li, Zhengyuan Lyu, Hu Yu, et al.
Regenerative Biomaterials|June 25, 2026
Topological optimization synergized with a high-activity nano-hydroxyapatite coating to enhance bone regeneration in a porous titanium alloy scaffoldPeng Zhao, Yushuan Jia, Jingming Li, et al.
Foods (Basel, Switzerland)|January 1, 2021
Isolation of Neuroprotective Anthocyanins from Black Chokeberry (<i>Aronia melanocarpa</i>) against Amyloid-β-Induced Cognitive ImpairmentHaichao Wen, Hui Cui, Hehe Tian, et al.
Frontiers of Medicine|December 27, 2021
Distinct gene expression pattern of RUNX1 mutations coordinated by target repression and promoter hypermethylation in acute myeloid leukemiaJingming Li, Wen Jin, Yun Tan, et al.
Food Research International (Ottawa, Ont.)|May 16, 2021
Predominance of indigenous non-Saccharomyces yeasts in the traditional fermentation of greengage wine and their significant contribution to the evolution of terpenes and ethyl estersKai Chen, Chang Liu, Yingxiang Wang, et al.
Pageof 13