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Jingming Li

Showing results (71-80 of 121) with videos related to

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Food Research International (Ottawa, Ont.)|June 28, 2022
Non-Saccharomyces yeasts highly contribute to characterisation of flavour profiles in greengage fermentationShuang Qiu, Kai Chen, Chang Liu, et al.
Molecules (Basel, Switzerland)|September 15, 2018
Antioxidant Activity and Neuroprotective Activity of Stilbenoids in Rat Primary Cortex Neurons via the PI3K/Akt Signalling PathwayHaichao Wen, Zheng Fu, Yangji Wei, et al.
Tissue Engineering. Part B, Reviews|April 26, 2024
Challenges in Application: Gelation Strategies of DAT-Based Hydrogel ScaffoldsQiaoyu Li, Wei Liang, Huiting Wu, et al.
Experimental Eye Research|March 19, 2020
Inhibition of acetylcholinesterase attenuated retinal inflammation via suppressing NF-κB activationJingming Li, Yingying Chen, Xian Zhang, et al.
Molecular Nutrition & Food Research|August 21, 2025
Pharmacokinetics, Tissue Distribution, and Metabolic Profile of Cyanidin 3-O-β-Galactoside Purified From Black ChokeberryXiaoyu Liu, Zhuoyan Fan, Wanlong Lu, et al.
Food & Function|May 18, 2026
Protein hydrolysates and xanthine oxidase inhibitory peptides from sunflower capitulum exert antihyperuricemic effects: a comprehensive study based on serum metabolomics and gut microbiota analysisXiaoyu Liu, Liyan Ma, Zhuoyan Fan, et al.
Molecular and Cellular Biochemistry|December 22, 2017
Fenofibrate ameliorates diabetic retinopathy by modulating Nrf2 signaling and NLRP3 inflammasome activationQiuping Liu, Fengjun Zhang, Xian Zhang, et al.
International Journal of Biological Sciences|May 5, 2018
CTGF Contributes to the Development of Posterior Capsule Opacification: an <i>in vitro</i> and <i>in vivo</i> studyBo Ma, Ruihua Jing, Jie Liu, et al.
Food & Function|October 18, 2021
Metformin and cyanidin 3-<i>O</i>-galactoside from <i>Aronia melanocarpa</i> synergistically alleviate cognitive impairment in SAMP8 miceHaichao Wen, Hehe Tian, Chang Liu, et al.
Food Chemistry: X|November 24, 2025
A fusion strategy of multivariate flavor analysis techniques for the discrimination of aged sauce-flavor BaijiuDan Wang, Yan Chen, Xinyu Ma, et al.
Pageof 13

Showing results (71-80 of 121) with videos related to

Sort By:
Pageof 13
Food Research International (Ottawa, Ont.)|June 28, 2022
Non-Saccharomyces yeasts highly contribute to characterisation of flavour profiles in greengage fermentationShuang Qiu, Kai Chen, Chang Liu, et al.
Molecules (Basel, Switzerland)|September 15, 2018
Antioxidant Activity and Neuroprotective Activity of Stilbenoids in Rat Primary Cortex Neurons via the PI3K/Akt Signalling PathwayHaichao Wen, Zheng Fu, Yangji Wei, et al.
Tissue Engineering. Part B, Reviews|April 26, 2024
Challenges in Application: Gelation Strategies of DAT-Based Hydrogel ScaffoldsQiaoyu Li, Wei Liang, Huiting Wu, et al.
Experimental Eye Research|March 19, 2020
Inhibition of acetylcholinesterase attenuated retinal inflammation via suppressing NF-κB activationJingming Li, Yingying Chen, Xian Zhang, et al.
Molecular Nutrition & Food Research|August 21, 2025
Pharmacokinetics, Tissue Distribution, and Metabolic Profile of Cyanidin 3-O-β-Galactoside Purified From Black ChokeberryXiaoyu Liu, Zhuoyan Fan, Wanlong Lu, et al.
Food & Function|May 18, 2026
Protein hydrolysates and xanthine oxidase inhibitory peptides from sunflower capitulum exert antihyperuricemic effects: a comprehensive study based on serum metabolomics and gut microbiota analysisXiaoyu Liu, Liyan Ma, Zhuoyan Fan, et al.
Molecular and Cellular Biochemistry|December 22, 2017
Fenofibrate ameliorates diabetic retinopathy by modulating Nrf2 signaling and NLRP3 inflammasome activationQiuping Liu, Fengjun Zhang, Xian Zhang, et al.
International Journal of Biological Sciences|May 5, 2018
CTGF Contributes to the Development of Posterior Capsule Opacification: an <i>in vitro</i> and <i>in vivo</i> studyBo Ma, Ruihua Jing, Jie Liu, et al.
Food & Function|October 18, 2021
Metformin and cyanidin 3-<i>O</i>-galactoside from <i>Aronia melanocarpa</i> synergistically alleviate cognitive impairment in SAMP8 miceHaichao Wen, Hehe Tian, Chang Liu, et al.
Food Chemistry: X|November 24, 2025
A fusion strategy of multivariate flavor analysis techniques for the discrimination of aged sauce-flavor BaijiuDan Wang, Yan Chen, Xinyu Ma, et al.
Pageof 13