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Chemical Communications (Cambridge, England)
|
May 25, 2012
A new layered metal-organic framework as a promising heterogeneous catalyst for olefin epoxidation reactions
Jingming Zhang, Ankush V Biradar, Sanhita Pramanik, et al.
Antibodies (Basel, Switzerland)
|
January 21, 2026
Robustness Evaluation of a Legacy N-Glycan Profiling Method for a Therapeutic Antibody Under ICH Q14 Lifecycle Principles
Ming-Ching Hsieh, Chao Richard Li, Margaret A Velardo, et al.
Pain
|
June 29, 2014
Human sensory neurons: Membrane properties and sensitization by inflammatory mediators
Steve Davidson, Bryan A Copits, Jingming Zhang, et al.
Journal of Pharmaceutical Sciences
|
August 4, 2018
Effect of Peroxide- Versus Alkoxyl-Induced Chemical Oxidation on the Structure, Stability, Aggregation, and Function of a Therapeutic Monoclonal Antibody
Dinen D Shah, Jingming Zhang, Ming-Ching Hsieh, et al.
Food Chemistry
|
July 3, 2024
Incorporation of cross-linked/acetylated tapioca starches on the gelling properties, rheological behaviour, and microstructure of low-salt myofibrillar protein gels: Perspective on phase transition
Sumeng Wei, Jingming Zhang, Xue Liang, et al.
ACS Sensors
|
April 21, 2026
Fluorogenic Heterodimers Enable Rapid Fluorescence Lifetime Imaging of Prostate-Specific Membrane Antigen-Positive Tumors
Zhuang Shao, Xuejiao Chen, Hongchuang Xu, et al.
AAPS Pharmscitech
|
February 25, 2012
Effect of polysorbate 80 quality on photostability of a monoclonal antibody
Swita R Singh, Jingming Zhang, Courtney O'Dell, et al.
International Journal of Biological Macromolecules
|
November 11, 2024
Abelmoschus manihot gum improves the water retention capacity of low-salt myofibrillar protein gels: Perspective on aggregation behaviour and conformational changes during heating
Dongxue Yuan, Cheng Li, Jingming Zhang, et al.
Meat Science
|
November 3, 2024
Effects of cross-linked/acetylated tapioca starches on the gelling properties, rheological behaviors and microstructure of myofibrillar protein gels: Perspective on molecular interactions and phase transition
Sumeng Wei, Xin Li, Jingming Zhang, et al.
International Journal of Biological Macromolecules
|
December 8, 2023
Combined effect of ultrasound treatment and κ-carrageenan addition on the enhancement of gelling properties and rheological behavior of myofibrillar protein: An underlying mechanisms study
Shiwen Lin, Xue Liang, Jingming Zhang, et al.
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Search research articles
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Showing results (31-40 of 76) with videos related to
Sort By:
Page
of 8
Chemical Communications (Cambridge, England)
|
May 25, 2012
A new layered metal-organic framework as a promising heterogeneous catalyst for olefin epoxidation reactions
Jingming Zhang, Ankush V Biradar, Sanhita Pramanik, et al.
Antibodies (Basel, Switzerland)
|
January 21, 2026
Robustness Evaluation of a Legacy N-Glycan Profiling Method for a Therapeutic Antibody Under ICH Q14 Lifecycle Principles
Ming-Ching Hsieh, Chao Richard Li, Margaret A Velardo, et al.
Pain
|
June 29, 2014
Human sensory neurons: Membrane properties and sensitization by inflammatory mediators
Steve Davidson, Bryan A Copits, Jingming Zhang, et al.
Journal of Pharmaceutical Sciences
|
August 4, 2018
Effect of Peroxide- Versus Alkoxyl-Induced Chemical Oxidation on the Structure, Stability, Aggregation, and Function of a Therapeutic Monoclonal Antibody
Dinen D Shah, Jingming Zhang, Ming-Ching Hsieh, et al.
Food Chemistry
|
July 3, 2024
Incorporation of cross-linked/acetylated tapioca starches on the gelling properties, rheological behaviour, and microstructure of low-salt myofibrillar protein gels: Perspective on phase transition
Sumeng Wei, Jingming Zhang, Xue Liang, et al.
ACS Sensors
|
April 21, 2026
Fluorogenic Heterodimers Enable Rapid Fluorescence Lifetime Imaging of Prostate-Specific Membrane Antigen-Positive Tumors
Zhuang Shao, Xuejiao Chen, Hongchuang Xu, et al.
AAPS Pharmscitech
|
February 25, 2012
Effect of polysorbate 80 quality on photostability of a monoclonal antibody
Swita R Singh, Jingming Zhang, Courtney O'Dell, et al.
International Journal of Biological Macromolecules
|
November 11, 2024
Abelmoschus manihot gum improves the water retention capacity of low-salt myofibrillar protein gels: Perspective on aggregation behaviour and conformational changes during heating
Dongxue Yuan, Cheng Li, Jingming Zhang, et al.
Meat Science
|
November 3, 2024
Effects of cross-linked/acetylated tapioca starches on the gelling properties, rheological behaviors and microstructure of myofibrillar protein gels: Perspective on molecular interactions and phase transition
Sumeng Wei, Xin Li, Jingming Zhang, et al.
International Journal of Biological Macromolecules
|
December 8, 2023
Combined effect of ultrasound treatment and κ-carrageenan addition on the enhancement of gelling properties and rheological behavior of myofibrillar protein: An underlying mechanisms study
Shiwen Lin, Xue Liang, Jingming Zhang, et al.
Page
of 8