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Journal of Oleo Science
|
September 11, 2022
Thermal Properties, Microstructure and Crystallization of Blends of Leaf Lard and Cottonseed Oil Stearin
Xiaolin Yin, Wei Liu, Pengcheng Meng, et al.
Oncotarget
|
December 31, 2016
Polyunsaturated fatty acids ameliorate aging via redox-telomere-antioncogene axis
Jingnan Chen, Yan Wei, Xinyu Chen, et al.
Endoscopy International Open
|
April 17, 2024
A novel "NOTES" technique for treating incarcerated stones in the gallbladder neck
Congying Chen, Xiao Han, Jingnan Chen, et al.
RSC Advances
|
May 11, 2022
The characterization of soybean germ oil and the antioxidative activity of its phytosterols
Jingnan Chen, Guiyun Tang, Jinfen Zhou, et al.
RSC Advances
|
April 15, 2022
Solvent-free synthesis of phytosterol linoleic acid esters at low temperature
Wei Liu, Bing Xiao, Xiaoping Wang, et al.
Environmental & Resource Economics
|
October 20, 2023
How Much Will Climate Change Reduce Productivity in a High-Technology Supply Chain? Evidence from Silicon Wafer Manufacturing
Jingnan Chen, Miguel A Fonseca, Anthony Heyes, et al.
Chemistry and Physics of Lipids
|
August 8, 2007
Isomerization of conjugated linolenic acids during methylation
Jingnan Chen, Ying Cao, Hongli Gao, et al.
Journal of Agricultural and Food Chemistry
|
January 2, 2014
Algal sterols are as effective as β-sitosterol in reducing plasma cholesterol concentration
Jingnan Chen, Rui Jiao, Yue Jiang, et al.
Journal of Agricultural and Food Chemistry
|
May 13, 2011
Microalga decreases plasma cholesterol by down-regulation of intestinal NPC1L1, hepatic LDL receptor, and HMG-CoA reductase
Jingnan Chen, Yue Jiang, Ka Ying Ma, et al.
The American Journal of Clinical Nutrition
|
January 1, 2016
Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies
Yu Zhang, Jingnan Chen, Jieni Qiu, et al.
Page
of 10
Search research articles
Search
Showing results (11-20 of 95) with videos related to
Sort By:
Page
of 10
Journal of Oleo Science
|
September 11, 2022
Thermal Properties, Microstructure and Crystallization of Blends of Leaf Lard and Cottonseed Oil Stearin
Xiaolin Yin, Wei Liu, Pengcheng Meng, et al.
Oncotarget
|
December 31, 2016
Polyunsaturated fatty acids ameliorate aging via redox-telomere-antioncogene axis
Jingnan Chen, Yan Wei, Xinyu Chen, et al.
Endoscopy International Open
|
April 17, 2024
A novel "NOTES" technique for treating incarcerated stones in the gallbladder neck
Congying Chen, Xiao Han, Jingnan Chen, et al.
RSC Advances
|
May 11, 2022
The characterization of soybean germ oil and the antioxidative activity of its phytosterols
Jingnan Chen, Guiyun Tang, Jinfen Zhou, et al.
RSC Advances
|
April 15, 2022
Solvent-free synthesis of phytosterol linoleic acid esters at low temperature
Wei Liu, Bing Xiao, Xiaoping Wang, et al.
Environmental & Resource Economics
|
October 20, 2023
How Much Will Climate Change Reduce Productivity in a High-Technology Supply Chain? Evidence from Silicon Wafer Manufacturing
Jingnan Chen, Miguel A Fonseca, Anthony Heyes, et al.
Chemistry and Physics of Lipids
|
August 8, 2007
Isomerization of conjugated linolenic acids during methylation
Jingnan Chen, Ying Cao, Hongli Gao, et al.
Journal of Agricultural and Food Chemistry
|
January 2, 2014
Algal sterols are as effective as β-sitosterol in reducing plasma cholesterol concentration
Jingnan Chen, Rui Jiao, Yue Jiang, et al.
Journal of Agricultural and Food Chemistry
|
May 13, 2011
Microalga decreases plasma cholesterol by down-regulation of intestinal NPC1L1, hepatic LDL receptor, and HMG-CoA reductase
Jingnan Chen, Yue Jiang, Ka Ying Ma, et al.
The American Journal of Clinical Nutrition
|
January 1, 2016
Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies
Yu Zhang, Jingnan Chen, Jieni Qiu, et al.
Page
of 10