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Jingnan Zhang

Showing results (1-10 of 141) with videos related to

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Food Chemistry|April 19, 2025
Valorization of bioactive compounds from food by-products using supercritical fluid extraction: A technological and industrial perspectiveJingnan Zhang, Haizhou Wu
Current HIV Research|October 30, 2015
Statistical monitoring-based alarming systems in modeling the AIDS epidemic in the United States, 1985-2011Jingnan Zhang, Peihua Qiu, Xinguang Chen
Nanomaterials (Basel, Switzerland)|April 11, 2025
The Macroscopic Stress-Macroscopic Strain Relationship of the Hierarchical Honeycomb Nanoporous Materials by the Spherical Nanoindentation SimulationFue Han, Hongwei Zhang, Jingnan Zhang
Biometrics|June 7, 2023
A stochastic block Ising model for multi-layer networks with inter-layer dependenceJingnan Zhang, Chengye Li, Junhui Wang
Advances in Food and Nutrition Research|September 12, 2025
Lipid Oxidation in Meat: From Fundamental Mechanisms to Latest Control SolutionsWei Luo, Jingnan Zhang, Haizhou Wu
Food Chemistry|February 12, 2022
Cross-processing herring and salmon co-products with agricultural and marine side-streams or seaweeds produces protein isolates more stable towards lipid oxidationJingnan Zhang, Mehdi Abdollahi, Marie Alminger, et al.
Journal of Environmental and Public Health|February 10, 2023
The Supervision Mechanism of Residents' Waste Separation Behavior: Analysis Using a Tripartite Evolutionary Game ModelMengge Hao, Shichun Xu, Jingnan Zhang, et al.
Food Chemistry: X|February 24, 2023
Lingonberry (<i>Vaccinium vitis-idaea</i>) press-cake as a new processing aid during isolation of protein from herring (<i>Clupea harengus</i>) co-productsJingnan Zhang, Mehdi Abdollahi, Anna Ström, et al.
Biometrics|April 3, 2015
Statistical monitoring of the hand, foot and mouth disease in ChinaJingnan Zhang, Yicheng Kang, Yang Yang, et al.
RSC Advances|April 15, 2022
Edge length-dependent interlayer friction of grapheneHongwei Zhang, Yanwei Li, Jinfeng Qu, et al.
Pageof 15

Showing results (1-10 of 141) with videos related to

Sort By:
Pageof 15
Food Chemistry|April 19, 2025
Valorization of bioactive compounds from food by-products using supercritical fluid extraction: A technological and industrial perspectiveJingnan Zhang, Haizhou Wu
Current HIV Research|October 30, 2015
Statistical monitoring-based alarming systems in modeling the AIDS epidemic in the United States, 1985-2011Jingnan Zhang, Peihua Qiu, Xinguang Chen
Nanomaterials (Basel, Switzerland)|April 11, 2025
The Macroscopic Stress-Macroscopic Strain Relationship of the Hierarchical Honeycomb Nanoporous Materials by the Spherical Nanoindentation SimulationFue Han, Hongwei Zhang, Jingnan Zhang
Biometrics|June 7, 2023
A stochastic block Ising model for multi-layer networks with inter-layer dependenceJingnan Zhang, Chengye Li, Junhui Wang
Advances in Food and Nutrition Research|September 12, 2025
Lipid Oxidation in Meat: From Fundamental Mechanisms to Latest Control SolutionsWei Luo, Jingnan Zhang, Haizhou Wu
Food Chemistry|February 12, 2022
Cross-processing herring and salmon co-products with agricultural and marine side-streams or seaweeds produces protein isolates more stable towards lipid oxidationJingnan Zhang, Mehdi Abdollahi, Marie Alminger, et al.
Journal of Environmental and Public Health|February 10, 2023
The Supervision Mechanism of Residents' Waste Separation Behavior: Analysis Using a Tripartite Evolutionary Game ModelMengge Hao, Shichun Xu, Jingnan Zhang, et al.
Food Chemistry: X|February 24, 2023
Lingonberry (<i>Vaccinium vitis-idaea</i>) press-cake as a new processing aid during isolation of protein from herring (<i>Clupea harengus</i>) co-productsJingnan Zhang, Mehdi Abdollahi, Anna Ström, et al.
Biometrics|April 3, 2015
Statistical monitoring of the hand, foot and mouth disease in ChinaJingnan Zhang, Yicheng Kang, Yang Yang, et al.
RSC Advances|April 15, 2022
Edge length-dependent interlayer friction of grapheneHongwei Zhang, Yanwei Li, Jinfeng Qu, et al.
Pageof 15