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Jingqi Zhao

Showing results (21-30 of 27) with videos related to

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Food & Function|November 8, 2021
Glucocorticoid receptor-mediated alleviation of inflammation by berberine: <i>in vitro</i>, <i>in silico</i> and <i>in vivo</i> investigationsYuan Liang, Tiehua Zhang, Jingqi Zhao, et al.
Food & Function|January 24, 2023
Quercetin ameliorates hepatic fat accumulation in high-fat diet-induced obese mice <i>via</i> PPARsJingqi Zhao, Yantong Sun, Cuiping Yuan, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 1, 2021
GR-mediated anti-inflammation of α-boswellic acid: Insights from in vitro and in silico studiesJie Zhang, Jiarui Zhao, Yantong Sun, et al.
Food Chemistry: X|May 22, 2026
Ultrasound-assisted maillard reaction: a novel strategy for debittering, flavor enhancement, and antioxidant activity improvement of walnut peptidesXuehang Wang, Xinyue Li, Mingkai Sun, et al.
Frontiers in Nutrition|September 3, 2024
<i>Bifidobacterium pseudonumeratum</i> W112 alleviated depressive and liver injury symptoms induced by chronic unpredictable mild stress via gut-liver-brain axisJingqi Zhao, Jiahu Yuan, Yihua Zhang, et al.
ACS Applied Materials & Interfaces|April 29, 2025
Enhanced Photothermal Antimicrobial Effect of MXene-Doped PVA Electrospun Membranes via "Bedquilt-like" Synergistically Heat Modulation and Biological Effects of Bacteria-Derived OMVs for Infected Wound TreatmentHan Yin, Jingqi Zhao, Hanyu Zhong, et al.
Translational Neurodegeneration|March 5, 2025
Improving vulnerable Calbindin1<sup>-</sup> neurons in the ventral hippocampus rescues tau-induced impairment of episodic memoryHuiyang Lei, Jingru Lv, Fuqiang Zhang, et al.
Pageof 3

Showing results (21-30 of 27) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 27 results.
Food & Function|November 8, 2021
Glucocorticoid receptor-mediated alleviation of inflammation by berberine: <i>in vitro</i>, <i>in silico</i> and <i>in vivo</i> investigationsYuan Liang, Tiehua Zhang, Jingqi Zhao, et al.
Food & Function|January 24, 2023
Quercetin ameliorates hepatic fat accumulation in high-fat diet-induced obese mice <i>via</i> PPARsJingqi Zhao, Yantong Sun, Cuiping Yuan, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 1, 2021
GR-mediated anti-inflammation of α-boswellic acid: Insights from in vitro and in silico studiesJie Zhang, Jiarui Zhao, Yantong Sun, et al.
Food Chemistry: X|May 22, 2026
Ultrasound-assisted maillard reaction: a novel strategy for debittering, flavor enhancement, and antioxidant activity improvement of walnut peptidesXuehang Wang, Xinyue Li, Mingkai Sun, et al.
Frontiers in Nutrition|September 3, 2024
<i>Bifidobacterium pseudonumeratum</i> W112 alleviated depressive and liver injury symptoms induced by chronic unpredictable mild stress via gut-liver-brain axisJingqi Zhao, Jiahu Yuan, Yihua Zhang, et al.
ACS Applied Materials & Interfaces|April 29, 2025
Enhanced Photothermal Antimicrobial Effect of MXene-Doped PVA Electrospun Membranes via "Bedquilt-like" Synergistically Heat Modulation and Biological Effects of Bacteria-Derived OMVs for Infected Wound TreatmentHan Yin, Jingqi Zhao, Hanyu Zhong, et al.
Translational Neurodegeneration|March 5, 2025
Improving vulnerable Calbindin1<sup>-</sup> neurons in the ventral hippocampus rescues tau-induced impairment of episodic memoryHuiyang Lei, Jingru Lv, Fuqiang Zhang, et al.
Pageof 3