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Journal of Experimental Botany
|
December 30, 2020
ELONGATED HYPOCOTYL 5 mediates blue light-induced starch degradation in tomato
Han Dong, Chaoyi Hu, Chaochao Liu, et al.
Annals of Botany
|
September 1, 2007
Chill-induced decrease in capacity of RuBP carboxylation and associated H2O2 accumulation in cucumber leaves are alleviated by grafting onto figleaf gourd
Yanhong Zhou, Lifeng Huang, Yili Zhang, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|
January 21, 2006
[Ecological effects of multifunctional micro-flora agent in environment]
Xin Zhang, Bingxin Zhang, Yuhua Zhao, et al.
Journal of Chemical Ecology
|
May 22, 2009
Effects of phenylcarboxylic acids on mitosis, endoreduplication and expression of cell cycle-related genes in roots of cucumber (Cucumis sativus L.)
Yun Zhang, Min Gu, Xiaojian Xia, et al.
Journal of Photochemistry and Photobiology. B, Biology
|
May 5, 2009
Effects of light quality on CO2 assimilation, chlorophyll-fluorescence quenching, expression of Calvin cycle genes and carbohydrate accumulation in Cucumis sativus
Hong Wang, Min Gu, Jinxia Cui, et al.
Journal of Plant Research
|
June 13, 2009
Grafting of Cucumis sativus onto Cucurbita ficifolia leads to improved plant growth, increased light utilization and reduced accumulation of reactive oxygen species in chilled plants
Yanhong Zhou, Jie Zhou, Lifeng Huang, et al.
The Plant Journal : for Cell and Molecular Biology
|
October 22, 2022
The APETALA2a/DWARF/BRASSINAZOLE-RESISTANT 1 module contributes to carotenoid synthesis in tomato fruits
Kangqi Sang, Junjie Li, Xiangjie Qian, et al.
Plant Physiology
|
August 11, 2023
CALMODULIN6 negatively regulates cold tolerance by attenuating ICE1-dependent stress responses in tomato
Rui Lin, Jianing Song, Mingjia Tang, et al.
Antioxidants (Basel, Switzerland)
|
November 27, 2021
Rosmarinic Acid Delays Tomato Fruit Ripening by Regulating Ripening-Associated Traits
Changan Zhu, Shaofang Wu, Ting Sun, et al.
Phytochemistry
|
June 21, 2005
Silicon-mediated alleviation of Mn toxicity in Cucumis sativus in relation to activities of superoxide dismutase and ascorbate peroxidase
Qinghua Shi, Zhiyi Bao, Zhujun Zhu, et al.
Page
of 15
Search research articles
Search
Showing results (11-20 of 149) with videos related to
Sort By:
Page
of 15
Journal of Experimental Botany
|
December 30, 2020
ELONGATED HYPOCOTYL 5 mediates blue light-induced starch degradation in tomato
Han Dong, Chaoyi Hu, Chaochao Liu, et al.
Annals of Botany
|
September 1, 2007
Chill-induced decrease in capacity of RuBP carboxylation and associated H2O2 accumulation in cucumber leaves are alleviated by grafting onto figleaf gourd
Yanhong Zhou, Lifeng Huang, Yili Zhang, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|
January 21, 2006
[Ecological effects of multifunctional micro-flora agent in environment]
Xin Zhang, Bingxin Zhang, Yuhua Zhao, et al.
Journal of Chemical Ecology
|
May 22, 2009
Effects of phenylcarboxylic acids on mitosis, endoreduplication and expression of cell cycle-related genes in roots of cucumber (Cucumis sativus L.)
Yun Zhang, Min Gu, Xiaojian Xia, et al.
Journal of Photochemistry and Photobiology. B, Biology
|
May 5, 2009
Effects of light quality on CO2 assimilation, chlorophyll-fluorescence quenching, expression of Calvin cycle genes and carbohydrate accumulation in Cucumis sativus
Hong Wang, Min Gu, Jinxia Cui, et al.
Journal of Plant Research
|
June 13, 2009
Grafting of Cucumis sativus onto Cucurbita ficifolia leads to improved plant growth, increased light utilization and reduced accumulation of reactive oxygen species in chilled plants
Yanhong Zhou, Jie Zhou, Lifeng Huang, et al.
The Plant Journal : for Cell and Molecular Biology
|
October 22, 2022
The APETALA2a/DWARF/BRASSINAZOLE-RESISTANT 1 module contributes to carotenoid synthesis in tomato fruits
Kangqi Sang, Junjie Li, Xiangjie Qian, et al.
Plant Physiology
|
August 11, 2023
CALMODULIN6 negatively regulates cold tolerance by attenuating ICE1-dependent stress responses in tomato
Rui Lin, Jianing Song, Mingjia Tang, et al.
Antioxidants (Basel, Switzerland)
|
November 27, 2021
Rosmarinic Acid Delays Tomato Fruit Ripening by Regulating Ripening-Associated Traits
Changan Zhu, Shaofang Wu, Ting Sun, et al.
Phytochemistry
|
June 21, 2005
Silicon-mediated alleviation of Mn toxicity in Cucumis sativus in relation to activities of superoxide dismutase and ascorbate peroxidase
Qinghua Shi, Zhiyi Bao, Zhujun Zhu, et al.
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of 15