Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jingran Bi

Showing results (1-10 of 67) with videos related to

Pageof 7
Sort By:
Foods (Basel, Switzerland)|September 14, 2024
Aquatic Food Products: Processing Technology and Quality ControlJingran Bi
Foods (Basel, Switzerland)|March 13, 2024
The Phase-Dependent Regulation of Lux-Type Genes on the Spoilage Characteristics of <i>Hafnia alvei</i>Jingran Bi, Qiaoli Yao, Gongliang Zhang, et al.
Foods (Basel, Switzerland)|January 11, 2022
Assessment of Potential Toxicity of Onion-like Carbon Nanoparticles from Grilled Turbot <i>Scophthalmus maximus</i> LZuzhe Wang, Jingran Bi, Haitao Wang, et al.
Current Medicinal Chemistry|March 18, 2017
Multicolorful Carbon Dots for Tumor TheranosticsHaitao Wang, Jingran Bi, Bei-Wei Zhu, et al.
Food & Function|April 13, 2018
Ultrasmall fluorescent nanoparticles derived from roast duck: their physicochemical characteristics and interaction with human serum albuminShuang Cong, Jingran Bi, Xunyu Song, et al.
Foods (Basel, Switzerland)|January 26, 2024
Transcriptome Reveals Regulation of Quorum Sensing of <i>Hafnia alvei</i> H4 on the Coculture System of <i>Hafnia alvei</i> H4 and <i>Pseudomonas fluorescens</i> ATCC13525Yanan Wang, Xue Li, Gongliang Zhang, et al.
Foods (Basel, Switzerland)|January 28, 2026
The Regulatory Role of Quorum Sensing-Mediated Amino Acid Metabolism in Biofilm Formation and Motility of <i>Hafnia alvei</i> H4Congyang Yan, Xue Li, Gongliang Zhang, et al.
Foods (Basel, Switzerland)|September 27, 2025
Fabrication and Anti-Swelling Properties of Gelatin/Sodium Alginate-Carboxymethyl Chitosan-Based Cationic Coordination HydrogelsHaixin Zhao, Jinlong Li, Shuang Cong, et al.
Foods (Basel, Switzerland)|February 27, 2026
Non-Destructive Assessment of Beef Freshness Using Visible and Near-Infrared Spectroscopy with Interpretable Machine LearningRuoxin Chen, Wei Ning, Xufen Xie, et al.
Foods (Basel, Switzerland)|March 19, 2020
Detection of Histamine Based on Gold Nanoparticles with Dual Sensor System of Colorimetric and FluorescenceJingran Bi, Chuan Tian, Gong-Liang Zhang, et al.
Pageof 7

Showing results (1-10 of 67) with videos related to

Sort By:
Pageof 7
Foods (Basel, Switzerland)|September 14, 2024
Aquatic Food Products: Processing Technology and Quality ControlJingran Bi
Foods (Basel, Switzerland)|March 13, 2024
The Phase-Dependent Regulation of Lux-Type Genes on the Spoilage Characteristics of <i>Hafnia alvei</i>Jingran Bi, Qiaoli Yao, Gongliang Zhang, et al.
Foods (Basel, Switzerland)|January 11, 2022
Assessment of Potential Toxicity of Onion-like Carbon Nanoparticles from Grilled Turbot <i>Scophthalmus maximus</i> LZuzhe Wang, Jingran Bi, Haitao Wang, et al.
Current Medicinal Chemistry|March 18, 2017
Multicolorful Carbon Dots for Tumor TheranosticsHaitao Wang, Jingran Bi, Bei-Wei Zhu, et al.
Food & Function|April 13, 2018
Ultrasmall fluorescent nanoparticles derived from roast duck: their physicochemical characteristics and interaction with human serum albuminShuang Cong, Jingran Bi, Xunyu Song, et al.
Foods (Basel, Switzerland)|January 26, 2024
Transcriptome Reveals Regulation of Quorum Sensing of <i>Hafnia alvei</i> H4 on the Coculture System of <i>Hafnia alvei</i> H4 and <i>Pseudomonas fluorescens</i> ATCC13525Yanan Wang, Xue Li, Gongliang Zhang, et al.
Foods (Basel, Switzerland)|January 28, 2026
The Regulatory Role of Quorum Sensing-Mediated Amino Acid Metabolism in Biofilm Formation and Motility of <i>Hafnia alvei</i> H4Congyang Yan, Xue Li, Gongliang Zhang, et al.
Foods (Basel, Switzerland)|September 27, 2025
Fabrication and Anti-Swelling Properties of Gelatin/Sodium Alginate-Carboxymethyl Chitosan-Based Cationic Coordination HydrogelsHaixin Zhao, Jinlong Li, Shuang Cong, et al.
Foods (Basel, Switzerland)|February 27, 2026
Non-Destructive Assessment of Beef Freshness Using Visible and Near-Infrared Spectroscopy with Interpretable Machine LearningRuoxin Chen, Wei Ning, Xufen Xie, et al.
Foods (Basel, Switzerland)|March 19, 2020
Detection of Histamine Based on Gold Nanoparticles with Dual Sensor System of Colorimetric and FluorescenceJingran Bi, Chuan Tian, Gong-Liang Zhang, et al.
Pageof 7