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Foods (Basel, Switzerland)
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January 11, 2022
Characterization of the Inclusion Complexes of Isothiocyanates with γ-Cyclodextrin for Improvement of Antibacterial Activities against <i>Staphylococcus aureus</i>
Jianan Liu, Hongyan Wu, Xinying Ao, et al.
Carbohydrate Polymers
|
March 15, 2022
Preparation of chitosan-cellulose-benzyl isothiocyanate nanocomposite film for food packaging applications
Jinghui Jiang, Xiaoxia Chen, Gong-Liang Zhang, et al.
Food Chemistry
|
April 12, 2023
Synergistic effects of benzyl isothiocyanate and resveratrol against Listeria monocytogenes and their application in chicken meat preservation
Zhaolun Li, Hongyan Wu, Jianan Liu, et al.
Food Chemistry
|
March 5, 2019
Fluorescent carbon dots in baked lamb: Formation, cytotoxicity and scavenging capability to free radicals
Haitao Wang, Yisha Xie, Xiaokang Na, et al.
Materials Horizons
|
June 30, 2025
A layer-by-layer assembled superhydrophobic composite aerogel for rapid and high-capacity removal of microplastics from beverages
Qiyue Zhao, Xingxu Jiang, Ergen Bao, et al.
Food Chemistry
|
June 12, 2025
Characterization of phenethyl isothiocyanate nanoemulsion loaded pectin/chitosan composite film and application in beef preservation
Xiaojing Ma, Jiachen Lv, Jiale Fu, et al.
International Journal of Biological Macromolecules
|
November 18, 2023
Orally administrated fucoidan and its low-molecular-weight derivatives are absorbed differentially to alleviate coagulation and thrombosis
Xiaona Sun, Chunhong Yan, Yinghuan Fu, et al.
International Journal of Molecular Sciences
|
November 6, 2019
Downregulated Expression of Virulence Factors Induced by Benzyl Isothiocyanate in <i>Staphylococcus Aureus</i>: A Transcriptomic Analysis
Xiaoning Wang, Hongyan Wu, Tongxin Niu, et al.
Frontiers in Microbiology
|
March 19, 2021
Quorum Sensing-Mediated and Growth Phase-Dependent Regulation of Metabolic Pathways in <i>Hafnia alvei</i> H4
Congyang Yan, Xue Li, Gongliang Zhang, et al.
Food & Function
|
November 24, 2017
Fluorescent nanoparticles from mature vinegar: their properties and interaction with dopamine
Lin Cao, Xunyu Song, Yukun Song, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 67) with videos related to
Sort By:
Page
of 7
Foods (Basel, Switzerland)
|
January 11, 2022
Characterization of the Inclusion Complexes of Isothiocyanates with γ-Cyclodextrin for Improvement of Antibacterial Activities against <i>Staphylococcus aureus</i>
Jianan Liu, Hongyan Wu, Xinying Ao, et al.
Carbohydrate Polymers
|
March 15, 2022
Preparation of chitosan-cellulose-benzyl isothiocyanate nanocomposite film for food packaging applications
Jinghui Jiang, Xiaoxia Chen, Gong-Liang Zhang, et al.
Food Chemistry
|
April 12, 2023
Synergistic effects of benzyl isothiocyanate and resveratrol against Listeria monocytogenes and their application in chicken meat preservation
Zhaolun Li, Hongyan Wu, Jianan Liu, et al.
Food Chemistry
|
March 5, 2019
Fluorescent carbon dots in baked lamb: Formation, cytotoxicity and scavenging capability to free radicals
Haitao Wang, Yisha Xie, Xiaokang Na, et al.
Materials Horizons
|
June 30, 2025
A layer-by-layer assembled superhydrophobic composite aerogel for rapid and high-capacity removal of microplastics from beverages
Qiyue Zhao, Xingxu Jiang, Ergen Bao, et al.
Food Chemistry
|
June 12, 2025
Characterization of phenethyl isothiocyanate nanoemulsion loaded pectin/chitosan composite film and application in beef preservation
Xiaojing Ma, Jiachen Lv, Jiale Fu, et al.
International Journal of Biological Macromolecules
|
November 18, 2023
Orally administrated fucoidan and its low-molecular-weight derivatives are absorbed differentially to alleviate coagulation and thrombosis
Xiaona Sun, Chunhong Yan, Yinghuan Fu, et al.
International Journal of Molecular Sciences
|
November 6, 2019
Downregulated Expression of Virulence Factors Induced by Benzyl Isothiocyanate in <i>Staphylococcus Aureus</i>: A Transcriptomic Analysis
Xiaoning Wang, Hongyan Wu, Tongxin Niu, et al.
Frontiers in Microbiology
|
March 19, 2021
Quorum Sensing-Mediated and Growth Phase-Dependent Regulation of Metabolic Pathways in <i>Hafnia alvei</i> H4
Congyang Yan, Xue Li, Gongliang Zhang, et al.
Food & Function
|
November 24, 2017
Fluorescent nanoparticles from mature vinegar: their properties and interaction with dopamine
Lin Cao, Xunyu Song, Yukun Song, et al.
Page
of 7