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Jingran Bi

Showing results (41-50 of 67) with videos related to

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Carbohydrate Polymers|November 8, 2023
Quaternary-ammonium chitosan, a promising packaging material in the food industryYu-Long Qiu, Yixi Li, Gong-Liang Zhang, et al.
Methods (San Diego, Calif.)|June 11, 2019
A novel label-free photoelectrochemical immunosensor based on CdSe quantum dots sensitized Ho<sup>3+</sup>/Yb<sup>3+</sup>-TiO<sub>2</sub> for the detection of Vibrio parahaemolyticusHongshun Hao, Shouchen Hao, Hongman Hou, et al.
Polymers|November 11, 2022
Functional Chitosan-Based Composite Film Incorporated with 3-(Methylthio) Propyl Isothiocyanate/α-Cyclodextrin Inclusion Complex for Chicken Meat PreservationHongyan Wu, Xinying Ao, Jianan Liu, et al.
Foods (Basel, Switzerland)|September 9, 2022
A Bioactive Chitosan-Based Film Enriched with Benzyl Isothiocyanate/α-Cyclodextrin Inclusion Complex and Its Application for Beef PreservationHongyan Wu, Xinying Ao, Jianan Liu, et al.
Frontiers in Microbiology|May 12, 2020
The Impact of Microbial Diversity on Biogenic Amines Formation in Grasshopper Sub Shrimp Paste During the FermentationXue Sang, Kexin Li, Yaolei Zhu, et al.
Applied and Environmental Microbiology|June 13, 2022
Dynamics of Bacterial Composition and Association with Quality Formation and Biogenic Amines Accumulation during Fish Sauce Spontaneous FermentationXinxiu Ma, Xue Sang, Congyang Yan, et al.
Applied Microbiology and Biotechnology|July 18, 2020
Effect of quorum sensing and quorum sensing inhibitors on the expression of serine protease gene in Hafnia alvei H4Yaolei Zhu, Xue Sang, Xue Li, et al.
BMC Biotechnology|September 30, 2021
Bacteriostatic effects of benzyl isothiocyanate on Vibrio parahaemolyticus: Transcriptomic analysis and morphological verificationJianan Liu, Ke Zhang, Jie Song, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|August 19, 2024
Construction of the Z-Scheme Heterogeneous HKUST-1/BiVO<sub>4</sub> Nanorod Composite for Enhanced Piezo-Photocatalytic Reduction Performance of Cr(VI)Qiqi Huang, Fuxiao Zhu, Feiyan Xiao, et al.
Food Chemistry|October 16, 2024
A pH-responsive fluorescent film with the smartphone-assistance for real-time and visual detection of food freshnessLu Mu, Huihui Wang, Zihao Zhang, et al.
Pageof 7

Showing results (41-50 of 67) with videos related to

Sort By:
Pageof 7
Carbohydrate Polymers|November 8, 2023
Quaternary-ammonium chitosan, a promising packaging material in the food industryYu-Long Qiu, Yixi Li, Gong-Liang Zhang, et al.
Methods (San Diego, Calif.)|June 11, 2019
A novel label-free photoelectrochemical immunosensor based on CdSe quantum dots sensitized Ho<sup>3+</sup>/Yb<sup>3+</sup>-TiO<sub>2</sub> for the detection of Vibrio parahaemolyticusHongshun Hao, Shouchen Hao, Hongman Hou, et al.
Polymers|November 11, 2022
Functional Chitosan-Based Composite Film Incorporated with 3-(Methylthio) Propyl Isothiocyanate/α-Cyclodextrin Inclusion Complex for Chicken Meat PreservationHongyan Wu, Xinying Ao, Jianan Liu, et al.
Foods (Basel, Switzerland)|September 9, 2022
A Bioactive Chitosan-Based Film Enriched with Benzyl Isothiocyanate/α-Cyclodextrin Inclusion Complex and Its Application for Beef PreservationHongyan Wu, Xinying Ao, Jianan Liu, et al.
Frontiers in Microbiology|May 12, 2020
The Impact of Microbial Diversity on Biogenic Amines Formation in Grasshopper Sub Shrimp Paste During the FermentationXue Sang, Kexin Li, Yaolei Zhu, et al.
Applied and Environmental Microbiology|June 13, 2022
Dynamics of Bacterial Composition and Association with Quality Formation and Biogenic Amines Accumulation during Fish Sauce Spontaneous FermentationXinxiu Ma, Xue Sang, Congyang Yan, et al.
Applied Microbiology and Biotechnology|July 18, 2020
Effect of quorum sensing and quorum sensing inhibitors on the expression of serine protease gene in Hafnia alvei H4Yaolei Zhu, Xue Sang, Xue Li, et al.
BMC Biotechnology|September 30, 2021
Bacteriostatic effects of benzyl isothiocyanate on Vibrio parahaemolyticus: Transcriptomic analysis and morphological verificationJianan Liu, Ke Zhang, Jie Song, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|August 19, 2024
Construction of the Z-Scheme Heterogeneous HKUST-1/BiVO<sub>4</sub> Nanorod Composite for Enhanced Piezo-Photocatalytic Reduction Performance of Cr(VI)Qiqi Huang, Fuxiao Zhu, Feiyan Xiao, et al.
Food Chemistry|October 16, 2024
A pH-responsive fluorescent film with the smartphone-assistance for real-time and visual detection of food freshnessLu Mu, Huihui Wang, Zihao Zhang, et al.
Pageof 7