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Jingran Bi

Showing results (61-70 of 67) with videos related to

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Food & Function|June 30, 2017
Presence and formation of fluorescence carbon dots in a grilled hamburgerYao Li, Jingran Bi, Shan Liu, et al.
Foods (Basel, Switzerland)|December 24, 2021
A Novel Photoelectrochemical Aptamer Sensor Based on CdTe Quantum Dots Enhancement and Exonuclease I-Assisted Signal Amplification for <i>Listeria monocytogenes</i> DetectionLiangliang Zhu, Hongshun Hao, Chao Ding, et al.
Transgenic Research|January 28, 2025
Effect of transgene on salt tolerance of tobaccoJie Sun, Yan Dong, Yuemei Meng, et al.
Food Chemistry|January 19, 2025
A double cross-linked film based on carboxymethyl chitosan binding with L-cysteine/ oxidized konjac glucomannan with slow-release of nisin for food preservationZihao Zhang, Lu Mu, Jinlong Li, et al.
Food Chemistry: X|June 13, 2025
Intelligent pH-responsive films based on natural blueberry anthocyanins: A non-destructive monitoring system for the freshness of aquatic products with prospective smartphone compatibilityLu Mu, Jingran Bi, Haixin Zhao, et al.
Frontiers in Plant Science|June 19, 2025
Research progress of NAC transcription factors in woody plantsHuan Zhang, Jia Zhao, Tongxing Zhang, et al.
Journal of Agricultural and Food Chemistry|February 16, 2018
Bio-inspired Edible Superhydrophobic Interface for Reducing Residual Liquid FoodYao Li, Jingran Bi, Siqi Wang, et al.
Pageof 7

Showing results (61-70 of 67) with videos related to

Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 67 results.
Food & Function|June 30, 2017
Presence and formation of fluorescence carbon dots in a grilled hamburgerYao Li, Jingran Bi, Shan Liu, et al.
Foods (Basel, Switzerland)|December 24, 2021
A Novel Photoelectrochemical Aptamer Sensor Based on CdTe Quantum Dots Enhancement and Exonuclease I-Assisted Signal Amplification for <i>Listeria monocytogenes</i> DetectionLiangliang Zhu, Hongshun Hao, Chao Ding, et al.
Transgenic Research|January 28, 2025
Effect of transgene on salt tolerance of tobaccoJie Sun, Yan Dong, Yuemei Meng, et al.
Food Chemistry|January 19, 2025
A double cross-linked film based on carboxymethyl chitosan binding with L-cysteine/ oxidized konjac glucomannan with slow-release of nisin for food preservationZihao Zhang, Lu Mu, Jinlong Li, et al.
Food Chemistry: X|June 13, 2025
Intelligent pH-responsive films based on natural blueberry anthocyanins: A non-destructive monitoring system for the freshness of aquatic products with prospective smartphone compatibilityLu Mu, Jingran Bi, Haixin Zhao, et al.
Frontiers in Plant Science|June 19, 2025
Research progress of NAC transcription factors in woody plantsHuan Zhang, Jia Zhao, Tongxing Zhang, et al.
Journal of Agricultural and Food Chemistry|February 16, 2018
Bio-inspired Edible Superhydrophobic Interface for Reducing Residual Liquid FoodYao Li, Jingran Bi, Siqi Wang, et al.
Pageof 7