Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jingwei Huang

Showing results (91-100 of 97) with videos related to

Pageof 10
Sort By:
You have reached the last page of results.This site can display upto 97 results.
Biorxiv : the Preprint Server for Biology|February 27, 2026
Leveraging Large Language Models to Extract Prognostic Pathology Features in Ewing SarcomaJingwei Huang, Ayesha Batool, Zifan Gu, et al.
Plants (Basel, Switzerland)|August 10, 2024
Morphological, Physiological, and Photosynthetic Differences of Tartary Buckwheat Induced by Post-Anthesis DroughtHang Yuan, Qiang Wang, Anyin Qi, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 19, 2026
Potassium Biofortification of Quinoa Microgreens: A Holistic Enhancement of Yield, Nutritional Components, and Bioactive ContentQiang Wang, Xiaonan Yan, Xiaotian Liang, et al.
CNS Neuroscience & Therapeutics|December 31, 2025
A Novel and Simple Score to Predict Embolic or Atherosclerotic Middle Cerebral Artery Occlusion Before Mechanical Thrombectomy: AHOC ScoreHudie Zhang, Yingwen Su, Zubing Xu, et al.
Food Chemistry|August 22, 2024
Ionic titanium is expected to improve the nutritional quality of Tartary buckwheat sprouts through flavonoids and amino acid metabolismHang Yuan, Qiang Wang, Jianxin Tan, et al.
Journal of the American Medical Informatics Association : JAMIA|July 28, 2025
SBDH-Reader: a large language model-powered method for extracting social and behavioral determinants of health from clinical notesZifan Gu, Lesi He, Awais Naeem, et al.
Critical Reviews in Food Science and Nutrition|July 12, 2024
Quinoa greens as a novel plant food: a review of its nutritional composition, functional activities, and food applicationsHuange Huang, Qiang Wang, Jianxin Tan, et al.
Pageof 10

Showing results (91-100 of 97) with videos related to

Sort By:
Pageof 10
You have reached the last page of results.This site can display upto 97 results.
Biorxiv : the Preprint Server for Biology|February 27, 2026
Leveraging Large Language Models to Extract Prognostic Pathology Features in Ewing SarcomaJingwei Huang, Ayesha Batool, Zifan Gu, et al.
Plants (Basel, Switzerland)|August 10, 2024
Morphological, Physiological, and Photosynthetic Differences of Tartary Buckwheat Induced by Post-Anthesis DroughtHang Yuan, Qiang Wang, Anyin Qi, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 19, 2026
Potassium Biofortification of Quinoa Microgreens: A Holistic Enhancement of Yield, Nutritional Components, and Bioactive ContentQiang Wang, Xiaonan Yan, Xiaotian Liang, et al.
CNS Neuroscience & Therapeutics|December 31, 2025
A Novel and Simple Score to Predict Embolic or Atherosclerotic Middle Cerebral Artery Occlusion Before Mechanical Thrombectomy: AHOC ScoreHudie Zhang, Yingwen Su, Zubing Xu, et al.
Food Chemistry|August 22, 2024
Ionic titanium is expected to improve the nutritional quality of Tartary buckwheat sprouts through flavonoids and amino acid metabolismHang Yuan, Qiang Wang, Jianxin Tan, et al.
Journal of the American Medical Informatics Association : JAMIA|July 28, 2025
SBDH-Reader: a large language model-powered method for extracting social and behavioral determinants of health from clinical notesZifan Gu, Lesi He, Awais Naeem, et al.
Critical Reviews in Food Science and Nutrition|July 12, 2024
Quinoa greens as a novel plant food: a review of its nutritional composition, functional activities, and food applicationsHuange Huang, Qiang Wang, Jianxin Tan, et al.
Pageof 10