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Jingwen Xu

Showing results (1-10 of 379) with videos related to

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Journal of Food Science|January 11, 2023
Wheat gluten-based coatings and films: Preparation, properties, and applicationsJingwen Xu, Yonghui Li
Foods (Basel, Switzerland)|August 10, 2024
Characteristics of Films Prepared from Wheat Gluten and Phenolic Extracts from <i>Porphyra haitanensis</i> and Its Application for Salmon PreservationTingyue Yu, Jingwen Xu
Biomolecules|March 25, 2022
Is Autophagy Always a Barrier to Cisplatin Therapy?Jingwen Xu, David A Gewirtz
Food Research International (Ottawa, Ont.)|December 3, 2022
Phenolic compounds of "blue food" Porphyra haitanensis: Chemical fingerprints, antioxidant activities, and in vitro antiproliferative activities against HepG2 cellsJingwen Xu, Zhujia Li, Yong Zhao
Heliyon|November 25, 2022
The impact of free farmland transfer on the adoption of conservation tillage technology -- empirical evidence from rural ChinaJingwen Xu, Jia Chen, Shuang Zhao
Neuromuscular Disorders : NMD|May 24, 2025
New insight in lipid storage myopathyBing Wen, Jingwen Xu, Chuanzhu Yan
Sensors (Basel, Switzerland)|December 15, 2018
A Novel Instantaneous Phase Detection Approach and Its Application in SSVEP-Based Brain-Computer InterfacesXiangdong Huang, Jingwen Xu, Zheng Wang
Food Research International (Ottawa, Ont.)|May 22, 2026
Unraveling the metabolic fingerprinting and improved properties of wheat dough co-fermented with Lactiplantibacillus plantarum and Saccharomyces cerevisiae at different ratiosJingwen Xu, Tiantian Tian, Yong Zhao
Cellular and Molecular Life Sciences : CMLS|March 11, 2026
Macrophage polarization in inflammatory regulation: molecular mechanisms, therapeutic targets, and translational challengesWenjie He, Jingwen Xu, Xinyun Li
Journal of Food Science|February 10, 2025
Conformational, physiochemical, and functional properties of quinoa protein isolate influenced by thermal treatmentJiaojiao Chang, Yong Zhao, Jingwen Xu
Pageof 38

Showing results (1-10 of 379) with videos related to

Sort By:
Pageof 38
Journal of Food Science|January 11, 2023
Wheat gluten-based coatings and films: Preparation, properties, and applicationsJingwen Xu, Yonghui Li
Foods (Basel, Switzerland)|August 10, 2024
Characteristics of Films Prepared from Wheat Gluten and Phenolic Extracts from <i>Porphyra haitanensis</i> and Its Application for Salmon PreservationTingyue Yu, Jingwen Xu
Biomolecules|March 25, 2022
Is Autophagy Always a Barrier to Cisplatin Therapy?Jingwen Xu, David A Gewirtz
Food Research International (Ottawa, Ont.)|December 3, 2022
Phenolic compounds of "blue food" Porphyra haitanensis: Chemical fingerprints, antioxidant activities, and in vitro antiproliferative activities against HepG2 cellsJingwen Xu, Zhujia Li, Yong Zhao
Heliyon|November 25, 2022
The impact of free farmland transfer on the adoption of conservation tillage technology -- empirical evidence from rural ChinaJingwen Xu, Jia Chen, Shuang Zhao
Neuromuscular Disorders : NMD|May 24, 2025
New insight in lipid storage myopathyBing Wen, Jingwen Xu, Chuanzhu Yan
Sensors (Basel, Switzerland)|December 15, 2018
A Novel Instantaneous Phase Detection Approach and Its Application in SSVEP-Based Brain-Computer InterfacesXiangdong Huang, Jingwen Xu, Zheng Wang
Food Research International (Ottawa, Ont.)|May 22, 2026
Unraveling the metabolic fingerprinting and improved properties of wheat dough co-fermented with Lactiplantibacillus plantarum and Saccharomyces cerevisiae at different ratiosJingwen Xu, Tiantian Tian, Yong Zhao
Cellular and Molecular Life Sciences : CMLS|March 11, 2026
Macrophage polarization in inflammatory regulation: molecular mechanisms, therapeutic targets, and translational challengesWenjie He, Jingwen Xu, Xinyun Li
Journal of Food Science|February 10, 2025
Conformational, physiochemical, and functional properties of quinoa protein isolate influenced by thermal treatmentJiaojiao Chang, Yong Zhao, Jingwen Xu
Pageof 38