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Jingxin Gao

Showing results (1-10 of 13) with videos related to

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Scientific Reports|October 15, 2016
Heat and Mass Transfer of the Droplet Vacuum Freezing Process Based on the Diffusion-controlled Evaporation and Phase Transition MechanismZhijun Zhang, Jingxin Gao, Shiwei Zhang
Iscience|March 3, 2023
Reverse subsidy dilemma caused by the transformation from individual heating to central heatingJingxin Gao, Jianing Zhang, Jinbo Song, et al.
Journal of Environmental Management|January 14, 2023
PM2.5 can help adjust building's energy consumptionJingxin Gao, Changzan Duan, Jinbo Song, et al.
Biology|January 21, 2023
A New Fossil Species of <i>Nothotsuga</i> from the Mula Basin, Litang County, Sichuan Province and Its Paleoclimate and Paleoecology SignificanceJunling Dong, Zhe Li, Jingxin Gao, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Limited hydrolysis as a strategy to improve the non-covalent interaction of epigallocatechin-3-gallate (EGCG) with whey protein isolate near the isoelectric pointJiale Zhao, Weimin Lin, Jingxin Gao, et al.
Free Radical Biology & Medicine|August 29, 2024
Effects of vitamin D deficiency on chronic alcoholic liver injuryHuihui Wang, Weiyi Gong, Jingxin Gao, et al.
Nature Communications|November 1, 2019
Dilution effect of the building area on energy intensity in urban residential buildingsJingxin Gao, Xiaoyang Zhong, Weiguang Cai, et al.
Food Chemistry|August 9, 2024
Corrigendum to "Differences in proteomic profiles and immunomodulatory activity of goat and cow milk fat globule membrane" Food Chemistry 455 (2024) 139885Hui Jiang, Han Gong, Qin Li, et al.
Food Chemistry|June 8, 2024
Differences in proteomic profiles and immunomodulatory activity of goat and cow milk fat globule membraneHui Jiang, Han Gong, Qin Li, et al.
RSC Advances|March 30, 2026
Regulating the metal-insulator transition of REBaCo<sub>2</sub>O<sub>5+<i>δ</i></sub> combining RE-substitution and anion controlFang Zhang, Yuchen Cui, Jingxin Gao, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Scientific Reports|October 15, 2016
Heat and Mass Transfer of the Droplet Vacuum Freezing Process Based on the Diffusion-controlled Evaporation and Phase Transition MechanismZhijun Zhang, Jingxin Gao, Shiwei Zhang
Iscience|March 3, 2023
Reverse subsidy dilemma caused by the transformation from individual heating to central heatingJingxin Gao, Jianing Zhang, Jinbo Song, et al.
Journal of Environmental Management|January 14, 2023
PM2.5 can help adjust building's energy consumptionJingxin Gao, Changzan Duan, Jinbo Song, et al.
Biology|January 21, 2023
A New Fossil Species of <i>Nothotsuga</i> from the Mula Basin, Litang County, Sichuan Province and Its Paleoclimate and Paleoecology SignificanceJunling Dong, Zhe Li, Jingxin Gao, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Limited hydrolysis as a strategy to improve the non-covalent interaction of epigallocatechin-3-gallate (EGCG) with whey protein isolate near the isoelectric pointJiale Zhao, Weimin Lin, Jingxin Gao, et al.
Free Radical Biology & Medicine|August 29, 2024
Effects of vitamin D deficiency on chronic alcoholic liver injuryHuihui Wang, Weiyi Gong, Jingxin Gao, et al.
Nature Communications|November 1, 2019
Dilution effect of the building area on energy intensity in urban residential buildingsJingxin Gao, Xiaoyang Zhong, Weiguang Cai, et al.
Food Chemistry|August 9, 2024
Corrigendum to "Differences in proteomic profiles and immunomodulatory activity of goat and cow milk fat globule membrane" Food Chemistry 455 (2024) 139885Hui Jiang, Han Gong, Qin Li, et al.
Food Chemistry|June 8, 2024
Differences in proteomic profiles and immunomodulatory activity of goat and cow milk fat globule membraneHui Jiang, Han Gong, Qin Li, et al.
RSC Advances|March 30, 2026
Regulating the metal-insulator transition of REBaCo<sub>2</sub>O<sub>5+<i>δ</i></sub> combining RE-substitution and anion controlFang Zhang, Yuchen Cui, Jingxin Gao, et al.
Pageof 2