Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jingxin Sun

Showing results (11-20 of 56) with videos related to

Pageof 6
Sort By:
Iranian Journal of Pharmaceutical Research : IJPR|February 23, 2022
Preparation and Preliminary Evaluation of Dual-functional Nanoparticles for MRI and siRNA DeliveryJingxin Sun, Yuanfei Zhou, Guangyu Jin, et al.
Cureus|March 23, 2019
Polyostotic Fibrous Dysplasia Mimicking Osseous MetastasesLuwei Tao, Jingxin Sun, Akriti Jain, et al.
Food Chemistry|July 13, 2026
The role of oleic acid-induced aggregation and glycation modifications in peptide release from duck myofibrillar proteinsHan Qiao, Zongshuai Zhu, Jingxin Sun, et al.
The Journal of Biological Chemistry|December 20, 2011
Human Ku70/80 protein blocks exonuclease 1-mediated DNA resection in the presence of human Mre11 or Mre11/Rad50 protein complexJingxin Sun, Kyung-Jong Lee, Anthony J Davis, et al.
Food Chemistry|July 4, 2026
Ice crystal-induced deterioration in freeze-thawed meat: mechanisms and innovative preservation strategiesMengman Wang, Jinxue Hou, Jichao Huang, et al.
Molecular Pharmaceutics|January 14, 2025
MRI-Based Multifunctional Nanoliposomes for Enhanced HCC Therapy and DiagnosisJingxin Sun, Zhehao Jin, Yong Jin, et al.
Food Chemistry|March 5, 2025
Effect of different ultrasound powers on the stability of native/thermally denatured myofibrillar protein-inulin emulsionMengman Wang, Chaowei Ma, Yan Li, et al.
Food Chemistry|January 31, 2024
Properties of co-gel between Tenebrio Molitor larvae protein and myofibrillar protein induced by transglutaminaseHailei Sun, Yaqi Zhao, Xiaolong Li, et al.
Food Chemistry|July 7, 2023
Regulation mechanism of curcumin-loaded oil on the emulsification and gelation properties of myofibrillar protein: Emphasizing the dose-response of curcuminLi Hu, Lishuang Shi, Sinong Liu, et al.
International Journal of Biological Macromolecules|September 4, 2023
Effects of protein aggregation induced by NaCl and temperature on gelation of silkworm (Antheraea pernyi) pupa raw powderYuxin Ding, Lingling Zhao, Yanqun Liu, et al.
Pageof 6

Showing results (11-20 of 56) with videos related to

Sort By:
Pageof 6
Iranian Journal of Pharmaceutical Research : IJPR|February 23, 2022
Preparation and Preliminary Evaluation of Dual-functional Nanoparticles for MRI and siRNA DeliveryJingxin Sun, Yuanfei Zhou, Guangyu Jin, et al.
Cureus|March 23, 2019
Polyostotic Fibrous Dysplasia Mimicking Osseous MetastasesLuwei Tao, Jingxin Sun, Akriti Jain, et al.
Food Chemistry|July 13, 2026
The role of oleic acid-induced aggregation and glycation modifications in peptide release from duck myofibrillar proteinsHan Qiao, Zongshuai Zhu, Jingxin Sun, et al.
The Journal of Biological Chemistry|December 20, 2011
Human Ku70/80 protein blocks exonuclease 1-mediated DNA resection in the presence of human Mre11 or Mre11/Rad50 protein complexJingxin Sun, Kyung-Jong Lee, Anthony J Davis, et al.
Food Chemistry|July 4, 2026
Ice crystal-induced deterioration in freeze-thawed meat: mechanisms and innovative preservation strategiesMengman Wang, Jinxue Hou, Jichao Huang, et al.
Molecular Pharmaceutics|January 14, 2025
MRI-Based Multifunctional Nanoliposomes for Enhanced HCC Therapy and DiagnosisJingxin Sun, Zhehao Jin, Yong Jin, et al.
Food Chemistry|March 5, 2025
Effect of different ultrasound powers on the stability of native/thermally denatured myofibrillar protein-inulin emulsionMengman Wang, Chaowei Ma, Yan Li, et al.
Food Chemistry|January 31, 2024
Properties of co-gel between Tenebrio Molitor larvae protein and myofibrillar protein induced by transglutaminaseHailei Sun, Yaqi Zhao, Xiaolong Li, et al.
Food Chemistry|July 7, 2023
Regulation mechanism of curcumin-loaded oil on the emulsification and gelation properties of myofibrillar protein: Emphasizing the dose-response of curcuminLi Hu, Lishuang Shi, Sinong Liu, et al.
International Journal of Biological Macromolecules|September 4, 2023
Effects of protein aggregation induced by NaCl and temperature on gelation of silkworm (Antheraea pernyi) pupa raw powderYuxin Ding, Lingling Zhao, Yanqun Liu, et al.
Pageof 6